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Australia-India Economic Cooperation and Trade Agreement

Australia-India ECTA Annex 4B Product Specific Rules Of Origin

Section A Headnotes to the Annex

1. For the purposes of this Annex:

  • (a) chapter means the first two digits of the tariff classification number under the Harmonized System;
  • (b) heading means the first four digits of the tariff classification number under the Harmonized System;
  • (c) section means a section of the Harmonized System; and
  • (d) sub-heading means the first six digits of the tariff classification number under the Harmonized System.

2. The product specific rule, or set of product specific rules, that applies to a particular sub-heading is set out immediately adjacent to the sub-heading. All HS codes not listed in this Annex are subject to the general rule outlined in paragraph 1 of Article 4.3 (Goods not Wholly Produced or Obtained – Rules of Origin).

3. A requirement of a change in tariff classification applies only to non-originating materials.

4. If a chapter, heading or sub-heading is excluded as part of a change in tariff classification rule, it means that non-originating materials of that chapter, heading or sub-heading may not be used to meet the change in tariff classification rule. All materials that are excluded must be originating goods.

5. Where a heading or sub-heading is subject to alternative product specific rules, the requirements of this Annex will be considered to be satisfied if a good satisfies one of the alternative rules.

6. If a good is subject to a product specific rule that includes multiple requirements, the requirements of this Annex will be considered to be satisfied for that good only if the good satisfies all applicable requirements.

7. For the purposes of Section B of this Annex:

  • (a) WO means that good must be wholly obtained in the territory of one or both of the Parties within the meaning of Article 4.4 (Wholly Obtained or Produced Goods – Rules of Origin);
  • (b) CC means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the two-digit level;
  • (c) CTH means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the four-digit level;
  • (d) CTSH means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the six-digit level;
  • (e) QVC (X) means that the good must have a qualifying value content as calculated under Article 4.6 (Calculation of Qualifying Value Content – Rules of Origin) of not less than (X) per cent whether using the build-up method or build-down method; and
  • (f) melt and pour in one or both of the Parties means that the product must have been melted and poured in one or both of the Parties wherein the raw material is first produced in an iron or steel-making furnace in a liquid state, and then poured into its first solid shape.

Section B: Product Specific Rules

Chapter Tariff Heading Tariff Sub-Heading Product Description Agreed PSR proposal
CHAPTER 1     LIVE ANIMALS  
1 0101   Live horses, asses, mules and hinnies  
1   0101.21 - Horses: pure-bred breeding animals WO
1   0101.29 - Horses: other WO
1   0101.30 - Asses WO
1   0101.90 - Other WO
1 0102   Live bovine animals  
1   0102.21 - Cattle: pure-bred breeding animals WO
1   0102.29 - Cattle: other WO
1   0102.31 - Buffalo: pure-bred breeding animals WO
1   0102.39 - Buffalo: other WO
1   0102.90 - Other WO
1 0103   Live swine  
1   0103.10 - Pure-bred breeding animals WO
1   0103.91 - Other: weighing less than 50 kg WO
1   0103.92 - Other: weighing 50 kg or more WO
1 0104   Live sheep and goats  
1   0104.10 - Sheep WO
1   0104.20 - Goats WO
1 0105   Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls  
1   0105.11 - Weighing not more than 185 g: fowls of the species Gallus domesticus WO
1   0105.12 - Weighing not more than 185 g: turkeys WO
1   0105.13 - Weighing not more than 185 g: ducks WO
1   0105.14 - Weighing not more than 185 g: geese WO
1   0105.15 - Weighing not more than 185 g: guinea fowls WO
1   0105.94 - Other: fowls of the species Gallus domesticus WO
1   0105.99 - Other: other WO
1 0106   Other live animals  
1   0106.11 - Mammals: primates WO
1   0106.12 - Mammals: whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) WO
1   0106.13 - Mammals: camels and other camelids (Camelidae) WO
1   0106.14 - Mammals: rabbits and hares WO
1   0106.19 - Mammals: other WO
1   0106.20 - Reptiles (including snakes and turtles) WO
1   0106.31 - Birds: birds of pray WO
1   0106.32 - Birds: psittaciformes (including parrots, parakeets, macaws and cockatoos) WO
1   0106.33 - Birds: ostriches; emus (Dromaius novaehollandiae) WO
1   0106.39 - Birds: other WO
1   0106.41 - Insects: bees WO
1   0106.49 - Insects: other WO
1   0106.90 - Other WO
2     MEAT AND EDIBLE MEAT OFFAL  
2 0201   Meat of bovine animals, fresh or chilled  
2   0201.10 - Carcasses and half-carcasses WO
2   0201.20 - Other cuts with bone in WO
2   0201.30 - Boneless WO
2 0202   Meat of bovine animals, frozen  
2   0202.10 - Carcasses and half-carcasses WO
2   0202.20 - Other cuts with bone in WO
2   0202.30 - Boneless WO
2 0203   Meat of swine, fresh, chilled or frozen  
2   0203.11 - Fresh or chilled: carcasses and half-carcasses WO
2   0203.12 - Fresh or chilled: hams, shoulders and cuts thereof, with bone in WO
2   0203.19 - Fresh or chilled: other WO
2   0203.21 - Frozen: carcasses and half-carcasses WO
2   0203.22 - Frozen: hams, shoulders and cuts thereof, with bone in WO
2   0203.29 - Frozen: other WO
  0204   Meat of sheep or goats, fresh, chilled or frozen  
2   0204.10 - Carcasses and half-carcasses of lamb, fresh or chilled WO
2   0204.21 - Other meat of sheep, fresh or chilled: carcasses and half-carcasses WO
2   0204.22 - Other meat of sheep, fresh or chilled: other cuts with bone in WO
2   0204.23 - Other meat of sheep, fresh or chilled: boneless WO
2   0204.30 - Carcasses and half-carcasses of lamb, frozen WO
2   0204.41 - Other meat of sheep, frozen: carcasses and half-carcasses WO
2   0204.42 - Other meat of sheep, frozen: other cuts with bone in WO
2   0204.43 - Other meat of sheep, frozen: boneless WO
2   0204.50 - Meat of goats WO
2 0205   Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen  
2   0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen WO
2 0206   Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen  
2   0206.10 - Of bovine animals, fresh or chilled WO
2   0206.21 - Of bovine animals, frozen: tongues WO
2   0206.22 - Of bovine animals, frozen: livers WO
2   0206.29 - Of bovine animals, frozen: other WO
2   0206.30 - Of swine, fresh or chilled WO
2   0206.41 - Of swine, frozen: livers WO
2   0206.49 - Of swine, frozen: other WO
2   0206.80 - Other, fresh or chilled WO
2   0206.90 - Other, frozen WO
2 0207   Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen  
2   0207.11 - Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled WO
2   0207.12 - Of fowls of the species Gallus domesticus: not cut in pieces, frozen WO
2   0207.13 - Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled WO
2   0207.14 - Of fowls of the species Gallus domesticus: cuts and offal, frozen WO
2   0207.24 - Of turkeys: not cut in pieces, fresh or chilled WO
2   0207.25 - Of turkeys: not cut in pieces, frozen WO
2   0207.26 - Of turkeys: cuts and offal, fresh or chilled WO
2   0207.27 - Of turkeys: cuts and offal, frozen WO
2   0207.41 - Of ducks: not cut in pieces, fresh or chilled WO
2   0207.42 - Of ducks: not cut in pieces, frozen WO
2   0207.43 - Of ducks: fatty livers, fresh or chilled WO
2   0207.44 - Of ducks: other, fresh or chilled WO
2   0207.45 - Of ducks: other, frozen WO
2   0207.51 - Of geese: not cut in pieces, fresh or chilled WO
2   0207.52 - Of geese: not cut in pieces, frozen WO
2   0207.53 - Of geese: fatty livers, fresh or chilled WO
2   0207.54 - Of geese: other, fresh or chilled WO
2   0207.55 - Of geese: other, frozen WO
2   0207.60 - Of guinea fowls WO
2 0208   Other meat and edible meat offal, fresh, chilled or frozen  
2   0208.10 - Of rabbits or hares WO
2   0208.30 - Of primates WO
2   0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) WO
2   0208.50 - Of reptiles (including snakes and turtles) WO
2   0208.60 - Of camels and other camelids (Camelidae) WO
2   0208.90 - Other WO
2 0209   Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked  
2   0209.10 - Of pigs WO
2   0209.90 - Other WO
2 0210   Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal  
2   0210.11 - Meat of swine: hams, shoulders and cuts thereof, with bone in WO
2   0210.12 - Meat of swine: bellies (streaky) and cuts thereof WO
2   0210.19 - Meat of swine: other WO
2   0210.20 - Meat of bovine animals WO
2   0210.91 - Other, including edible flours and meals of meat or meat offal: of primates WO
2   0210.92 - Other, including edible flours and meals of meat or meat offal: of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) WO
2   0210.93 - Other, including edible flours and meals of meat or meat offal: of reptiles (including snakes and turtles) WO
2   0210.99 - Other, including edible flours and meals of meat or meat offal: other WO
CHAPTER 3     FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES  
3 0301   Live fish  
3   0301.11 - Ornamental fish: freshwater WO
3   0301.19 - Ornamental fish: other WO
3   0301.91 - Other live fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) WO
3   0301.92 - Other live fish: eels (Anguilla spp.) WO
3   0301.93 - Other live fish: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) WO
3   0301.94 - Other live fish: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) WO
3   0301.95 - Other live fish: southern bluefin tunas (Thunnus maccoyii) WO
3   0301.99 - Other live fish: Other WO
3 0302   Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304  
3   0302.11 - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) WO
3   0302.13 - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) WO
3   0302.14 - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) WO
3   0302.19 - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.21 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) WO
3   0302.22 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Plaice (Pleuronectes platessa) WO
3   0302.23 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Sole (Solea spp.) WO
3   0302.24 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Turbots (Psetta maxima) WO
3   0302.29 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.31 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Albacore or longfinned tunas (Thunnus alalunga) WO
3   0302.32 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Yellowfin tunas (Thunnus albacares) WO
3   0302.33 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito WO
3   0302.34 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Bigeye tunas (Thunnus obesus) WO
3   0302.35 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) WO
3   0302.36 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Southern bluefin tunas (Thunnus maccoyii) WO
3   0302.39 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.41 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii) WO
3   0302.42 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Anchovies (Engraulis spp.) WO
3   0302.43 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) WO
3   0302.44 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) WO
3   0302.45 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Jack and horse mackerel (Trachurus spp.) WO
3   0302.46 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum) WO
3   0302.47 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Swordfish (Xiphias cladius) WO
3   0302.49 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.51 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) WO
3   0302.52 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99:  Haddock (Melanogrammus aeglefinus) WO
3   0302.53 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Coalfish (Pollachius virens) WO
3   0302.54 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Hake (Merluccius spp., Urophycis spp.) WO
3   0302.55 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Alaska Pollack (Theragra chalcogramma) WO
3   0302.56 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Blue whitings (Micromesistius poutassou, Micromesistius australis) WO
3   0302.59 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.71 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99:  Tilapias (Oreochromis spp.) WO
3   0302.72 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Catfish (Pangasius spp., Silurus spp., Clatias spp., Ictalurus spp.) WO
3   0302.73 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) WO
3   0302.74 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Eels (Anguilla spp.) WO
3   0302.79 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.81 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Dogfish and other sharks WO
3   0302.82 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Rays and skates (Rajidae) WO
3   0302.83 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) WO
3   0302.84 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.) WO
3   0302.85 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabream (Sparidae) WO
3   0302.89 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other WO
3   0302.91 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Livers, roes and milt WO
3   0302.92 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Shark fins WO
3   0302.99 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other WO
3 0303   Fish, frozen, excluding fish fillets and other fish meat of heading 0304  
3   0303.11 - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Sockeye salmon (red salmon) (Oncorhynchus nerka) WO
3   0303.12 - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Other Pacific salmon (Orcorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorthynchus kisutch, Oncorthynchus masou and Oncorhynchus rhodurus) WO
3   0303.13 - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0303.99: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) WO
3   0303.14 - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Trout (Salmo trutts, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) WO
3   0303.19 - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Other WO
3   0303.23 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Tilapias (Oreochromis spp.) WO
3   0303.24 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) WO
3   0303.25 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) WO
3   0303.26 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Eels (Anguilla spp.) WO
3   0303.29 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.31 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) WO
3   0303.32 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Plaice (Pleuronectes platessa) WO
3   0303.33 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sole (Solea spp.) WO
3   0303.34 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Turbots (Psetta maxima) WO
3   0303.39 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.41 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Albacore or longfinned tunas (Thunnus alalunga) WO
3   0303.42 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Yellowfin tunas (Thunnus albacares) WO
3   0303.43 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Skipjack or stripe-bellied bonito WO
3   0303.44 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Bigeye tunas (Thunnus obesus) WO
3   0303.45 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) WO
3   0303.46 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Southern bluefin tunas (Thunnus maccoyii) WO
3   0303.49 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.51 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Herrings (Clupea harengus, Clupea pallasii) WO
3   0303.53 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) WO
3   0303.54 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) WO
3   0303.55 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Jack and horse mackerer (Trachurus spp.) WO
3   0303.56 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Cobia (Rachycentron canadum) WO
3   0303.57 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius) WO
3   0303.59 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.63 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) WO
3   0303.64 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Haddock (Melanogrammus aeglefinus) WO
3   0303.65 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Coalfish (Pollachius virens) WO
3   0303.66 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Hake (Merluccius spp., Urophycis spp.) WO
3   0303.67 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Alaska Pollack (Theragra chalcogramma) WO
3   0303.68 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Blue whitings (Micromesistius poutassou, Micromesistius australis) WO
3   0303.69 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.81 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Dogfish and other sharks WO
3   0303.82 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Rays and skates (Rajidae) WO
3   0303.83 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Toothfish (Dissostichus spp.) WO
3   0303.84 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Seabass (Dicentrarchus spp.) WO
3   0303.89 - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Other WO
3   0303.91 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Livers, roes and milt WO
3   0303.92 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Shark fins WO
3   0303.99 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other WO
3 0304   Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen  
3   0304.31 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) WO
3   0304.32 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) WO
3   0304.33 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) WO
3   0304.39 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other CC
3   0304.41 -Fresh or chilled fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) WO
3   0304.42 - Fresh or chilled fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) WO
3   0304.43 - Fresh or chilled fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) WO
3   0304.44 - Fresh or chilled fillets of other fish: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae WO
3   0304.45 - Fresh or chilled fillets of other fish: swordfish (Xiphias gladius) WO
3   0304.46 - Fresh or chilled fillets of other fish: toothfish (Dissostichus spp.) WO
3   0304.47 - Fresh or chilled fillets of other fish: Dogfish and other sharks CC
3   0304.48 - Fresh or chilled fillets of other fish: Rays and skates (Rajidae) CC
3   0304.49 - Fresh or chilled fillets of other fish: Other CC
3   0304.51 - Other, fresh or chilled: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0304.52 - Other, fresh or chilled: salmonidae CC
3   0304.53 - Other, fresh or chilled: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae CC
3   0304.54 - Other, fresh or chilled: swordfish (Xiphias gladius) CC
3   0304.55 - Other, fresh or chilled: toothfish (Dissostichus spp.) CC
3   0304.56 - Other, fresh or chilled: Dogfish and other sharks WO
3   0304.57 - Other, fresh or chilled: Rays and skates (Rajidae) WO
3   0304.59 - Other, fresh or chilled: Other CC
3   0304.61 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) CC
3   0304.62 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) CC
3   0304.63 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) CC
3   0304.69 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other CC
3   0304.71 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CC
3   0304.72 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:  haddock (Melanogrammus aeglefinus) CC
3   0304.73 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: coalfish (Pollachius virens) CC
3   0304.74 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: hake (Merluccius spp., Urophycis spp.) CC
3   0304.75 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Alaska Pollack (Theragra chalcogramma) CC
3   0304.79 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: other CC
3   0304.81 -Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) CC
3   0304.82 - Frozen fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) CC
3   0304.83 - Frozen fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) CC
3   0304.84 - Frozen fillets of other fish: swordfish (Xiphias gladius) CC
3   0304.85 - Frozen fillets of other fish: toothfish (Dissostichus spp.) CC
3   0304.86 - Frozen fillets of other fish: herrings (Clupea harengus, Clupea pallasii) CC
3   0304.87 - Frozen fillets of other fish: tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) CC
3   0304.88 -Frozen fillets of other fish: Dogfish, other sharks, rays and skates (Rajidae) CC
3   0304.89 - Frozen fillets of Other fish: Other CC
3   0304.91 - Other, frozen: swordfish (Xiphias gladius) CC
3   0304.92 - Other, frozen: toothfish (Dissostichus spp.) CC
3   0304.93 - Other, frozen: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0304.94 - Other, frozen: Alaska Pollack (Theragra chalcogramma) CC
3   0304.95 - Other, frozen: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) CC
3   0304.96 - Other frozen: Dogfish and other sharks CC
3   0304.97 - Other frozen: Rays and skates (Rajidae) CC
3   0304.99 - Other, Frozen: Other CC
3 0305   Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption  
3   0305.10 - Flours, meals and pellets of fish, fit for human consumption CC
3   0305.20 - Livers, roes and milt of fish, dried, smoked, salted or in brine CC
3   0305.31 - Fish fillets, dried, salted or in brine, but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0305.32 - Fish fillets, dried, salted or in brine, but not smoked: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae CC
3   0305.39 - fish fillets, dried, salted or in brine, but not smoked: Other CC
3   0305.41 - Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) CC
3   0305.42 - Smoked fish, including fillets, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) CC
3   0305.43 - Smoked fish, including fillets, other than edible fish offal, other than edible fish offal: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) CC
3   0305.44 - Smoked fish, including fillets, Other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0305.49 - Smoked fish, including fillets, other than edible fish offal: Other CC
3   0305.51 - Dried fish, other than edible fish offal, whether or not salted but not smoked: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CC
3   0305.52 '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0305.53 '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CC
3   0305.54 '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) CC
3   0305.59 - Dried fish, other than edible fish offal, whether or not salted but not smoked: Other CC
3   0305.61 - Fish, salted but not dried or Smoked and fish in brine, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) CC
3   0305.62 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CC
3   0305.63 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (Engraulis spp.) CC
3   0305.64 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC
3   0305.69 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other CC
3   0305.72 - Fish fins, heads, tails, maws and other edible fish offal:  fish heads, tails and maws CC
3   0305.79 - Fish fins, heads, tails, maws and other edible fish offal: other CC
3 0306   Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption  
3   0306.11 - Frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) CC
3   0306.12 - Frozen: lobsters (Homarus spp.) CC
3   0306.14 - Frozen: crabs CC
3   0306.15 - Frozen: Norway lobsters (Nephrops norvegicus) CC
3   0306.16 - Frozen: cold-water shrimps and prawns (Pandalus spp., Crangon crangon) CC
3   0306.17 - Frozen: other shrimps and prawns CC
3   0306.31 - Live, fresh or chilled: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) WO
3   0306.32 - Live, fresh or chilled: Lobsters (Homarus spp.) WO
3   0306.33 - Live, fresh or chilled: Crabs WO
3   0306.34 - Live, fresh or chilled: Norway lobsters (Nephrops norvegicus) WO
3   0306.35 - Live, fresh or chilled: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) WO
3   0306.36 - Live, fresh or chilled: Other shrimps and prawns WO
3   0306.39 - Live, fresh or chilled: Other, including flours, meals and pellets of crustaceans, fit for human consumption WO
3   0306.91 - Other: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) WO
3   0306.92 - Other: Lobsters (Homarus spp.) WO
3   0306.93 - Other: Crabs WO
3   0306.94 - Other: Norway lobsters (Nephrops norvegicus) WO
3   0306.95 - Other: Shrimps and prawns WO
3 0307   Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption  
3   0307.11 - Oysters: live, fresh or chilled CC
3   0307.12 - Oysters: Frozen CC
3   0307.19 - Oysters: Other CC
3   0307.21 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled CC
3   0307.22 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen CC
3   0307.29 - Scallops, including queen Scallops, of the genera Pecten, Chlamys or Placopecten: Other CC
3   0307.31 - Mussels (Mytilus spp., Perna spp.): live, fresh or chilled CC
3   0307.32 - Mussels (Mytilus spp., Perna spp.): Frozen CC
3   0307.39 - Mussels (Mytilus spp., Perna spp.): Other CC
3   0307.42 - Cuttle fish and squid: Live, fresh or chilled CC
3   0307.43 - Cuttle fish and squid: Frozen CC
3   0307.49 - Cuttle fish and squid: Other CC
3   0307.51 - Octopus (Octopus spp.): live, fresh or chilled CC
3   0307.52 - Octopus (Octopus spp.): Frozen CC
3   0307.59 - Octopus (Octopus spp.): Other CC
3   0307.60 - Snails, other than sea snails CC
3   0307.71 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): live, fresh or chilled CC
3   0307.72 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): Frozen CC
3   0307.79 - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): Other CC
3   0307.81 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Live, fresh or chilled abalone (Haliotis spp.) CC
3   0307.82 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Live, fresh or chilled stromboid conchs (Strombus spp.) CC
3   0307.83 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Frozen abalone (Haliotis spp.) CC
3   0307.84 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Frozen stromboid conchs (Strombus spp.) CC
3   0307.87 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Other abalone (Haliotis spp.) CC
3   0307.88 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Other stromboid conchs (Strombus spp.) CC
3   0307.91 - Other, including flours, meals and pellets, fit for human consumption: Live, fresh or chilled CC
3   0307.92 - Other, including flours, meals and pellets, fit for human consumption: Frozen CC
3   0307.99 - Other, including flours, meals and pellets, fit for human consumption: Other CC
3 0308   Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption  
3   0308.11 - Sea cucumbers (Stichopus japonicus, Holothuroidea): live, fresh or chilled CC
3   0308.12 - Sea cucumbers (Stichopus japonicus, Holothuroidea): Frozen CC
3   0308.19 - Sea cucumbers (Stichopus japonicus, Holothuroidea):  Other CC
3   0308.21 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): live, fresh or chilled CC
3   0308.22 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): Frozen CC
3   0308.29 - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): Other CC
3   0308.30 - Jellyfish (Rhopilema spp.) CC
3   0308.90 - Other CC
CHAPTER 5     PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED  
5 0501 0501.00 Human hair, unworked, whether or not washed or scoured; waste of human hair WO
5 0502   Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair  
5   0502.10 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof WO
5   0502.90 - Other WO
5 0504 0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked WO
5 0505   Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers  
5   0505.10 - Feathers of a kind used for stuffing; down WO
5   0505.90 - Other WO
5 0506   Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products  
5   0506.10 - Ossein and bones treated with acid WO
5   0506.90 - Other WO
5 0507   Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products  
5   0507.10 - Ivory; ivory powder and waste WO
5   0507.90 - Other WO
5 0508 0508.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof WO
5 0510 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved WO
5 0511   Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption  
5   0511.10 - Bovine semen WO
5   0511.91 - Other: products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 WO
5   0511.99 - Other: other WO
CHAPTER 6     LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE  
6 0601   Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212  
6   0601.10 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant WO
6   0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots WO
6 0602   Other live plants (including their roots), cuttings and slips; mushroom spawn  
6   0602.10 - Unrooted cuttings and slips WO
6   0602.20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts WO
6   0602.30 - Rhododendrons and azaleas, grafted or not WO
6   0602.40 - Roses, grafted or not WO
6   0602.90 - Other WO
6 0603   Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared  
6   0603.11 - Fresh: roses WO
6   0603.12 - Fresh: carnations WO
6   0603.13 - Fresh: orchids WO
6   0603.14 - Fresh: chrysanthemums WO
6   0603.15 - Fresh: lilies (Lillium spp.) WO
6   0603.19 - Fresh: other WO
6   0603.90 - Other WO
6 0604   Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared  
6   0604.20 - Fresh WO
6   0604.90 - Other WO
CHAPTER 7     EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS  
7 0701   Potatoes, fresh or chilled  
7   0701.10 - Seed WO
7   0701.90 - Other WO
7 0702 0702.00 Tomatoes, fresh or chilled WO
7 0703   Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled  
7   0703.10 - Onions and shallots WO
7   0703.20 - Garlic WO
7   0703.90 - Leeks and other alliaceous vegetables WO
7 0704   Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled  
7   0704.10 - Cauliflowers and headed broccoli WO
7   0704.20 - Brussels sprouts WO
7   0704.90 - Other WO
7 0705   Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled  
7   0705.11 - Lettuce: cabbage lettuce (head lettuce) WO
7   0705.19 - Lettuce: other WO
7   0705.21 - Chicory: witloof chicory (Cichorium intybus var. foliosum) WO
7   0705.29 - Chicory: other WO
7 0706   Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled  
7   0706.10 - Carrots and turnips WO
7   0706.90 - Other WO
7 0707 0707.00 Cucumbers and gherkins, fresh or chilled. WO
7 0708   Leguminous vegetables, shelled or unshelled, fresh or chilled  
7   0708.10 - Peas (Pisum sativum) WO
7   0708.20 - Beans (Vigna spp., Phaseolus spp.) WO
7   0708.90 - Other leguminous vegetables WO
7 0709   Other vegetables, fresh or chilled  
7   0709.20 - Asparagus WO
7   0709.30 - Aubergines (egg-plants) WO
7   0709.40 - Celery other than celeriac WO
7   0709.51 - Mushrooms and truffles: mushrooms of the genus Agaricus WO
7   0709.59 - Mushrooms and truffles: other WO
7   0709.60 - Fruits of the genus Capsicum or of the genus Pimenta WO
7   0709.70 - Spinach, New Zealand spinach and orache spinach (garden spinach) WO
7   0709.91 - Other: globe artichoke WO
7   0709.92 - Other: olives WO
7   0709.93 - Other: pumpkins, squash and gourds (Cucurbita spp.) WO
7   0709.99 - Other: other WO
7 0710   Vegetables (uncooked or cooked by steaming or boiling in water), frozen  
7   0710.10 - Potatoes WO
7   0710.21 - Leguminous vegetables, shelled or unshelled: peas (Pisum sativum) WO
7   0710.22 - Leguminous vegetables, shelled or unshelled: beans (Vigna spp., Phaseolus spp.) WO
7   0710.29 - Leguminous vegetables, shelled or unshelled: other WO
7   0710.30 - Spinach, New Zealand spinach and orache spinach (garden spinach) WO
7   0710.40 - Sweet corn WO
7   0710.80 - Other vegetables WO
7   0710.90 - Mixtures of vegetables CC or QVC40
7 0711   Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption  
7   0711.20 - Olives WO
7   0711.40 - Cucumbers and gherkins WO
7   0711.51 - Mushrooms and truffles: mushrooms of the genus Agaricus WO
7   0711.59 - Mushrooms and truffles: other WO
7   0711.90 - Other vegetables; mixtures of vegetables CC or QVC40
7 0712   Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared  
7   0712.20 - Onions WO
7   0712.31 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: mushrooms of the genus Agaricus WO
7   0712.32 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: wood ears (Auricularia spp.) WO
7   0712.33 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: jelly fungi (Tremella spp.) WO
7   0712.39 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: other WO
7   0712.90 - Other vegetables; mixtures of vegetables CC or QVC40
7 0713   Dried leguminous vegetables, shelled, whether or not skinned or split  
7   0713.10 - Peas (Pisum sativum) WO
7   0713.20 - Chickpeas (garbanzos) WO
7   0713.31 - Beans (Vigna spp., Phaseolus spp.): beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek WO
7   0713.32 - Beans (Vigna spp., Phaseolus spp.): small red (Adzuki) beans (Phaseolus or Vigna angularis) WO
7   0713.33 - Beans (Vigna spp., Phaseolus spp.): kidney beans, including white pea beans (Phaseolus vulgaris) WO
7   0713.34 - Beans (Vigna spp., Phaseolus spp.): bambara beans (Vigna subterranean or Voandzeia subterranean) WO
7   0713.35 - Beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata) WO
7   0713.39 - Beans (Vigna spp., Phaseolus spp.): other WO
7   0713.40 - Lentils WO
7   0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) WO
7   0713.60 - Pigeon peas (Cajanus cajan) WO
7   0713.90 - Other WO
7 0714   Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith  
7   0714.10 - Manioc (cassava) WO
7   0714.20 - Sweet potatoes WO
7   0714.30 - Yams (Dioscorea spp.) WO
7   0714.40 - Taro (Colpcasia spp.) WO
7   0714.50 - Yautia (Xanthosoma spp.) WO
7   0714.90 - Other WO
CHAPTER 8     EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS  
8 0801   Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled  
8   0801.11 - Coconuts: desiccated WO
8   0801.12 - Coconuts: in the inner shell (endocarp) WO
8   0801.19 - Coconuts: other WO
8   0801.21 - Brazil nuts: in shell WO
8   0801.22 - Brazil nuts: shelled WO
8   0801.31 - Cashew nuts: in shell WO
8   0801.32 - Cashew nuts: shelled WO
8 0802   Other nuts, fresh or dried, whether or not shelled or peeled  
8   0802.11 - Almonds: in shell WO
8   0802.12 - Almonds: shelled WO
8   0802.21 - Hazelnuts or filberts (Corylus spp.): in shell WO
8   0802.22 - Hazelnuts or filberts (Corylus spp.): shelled WO
8   0802.31 - Walnuts: in shell WO
8   0802.32 - Walnuts: shelled WO
8   0802.41 - Chestnuts (Castanea spp.): in shell WO
8   0802.42 - Chestnuts (Castanea spp.): shelled WO
8   0802.51 - Pistachios: in shell WO
8   0802.52 - Pistachios: shelled WO
8   0802.61 - Macadamia nuts: in shell WO
8   0802.62 - Macadamia nuts: shelled WO
8   0802.70 - Kola nuts (Cola spp.) WO
8   0802.80 - Areca nuts WO
8   0802.90 - Other WO
8 0803   Bananas, including plantains, fresh or dried  
8   0803.10 - Plantains WO
8   0803.90 - Other WO
8 0804   Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried  
8   0804.10 - Dates WO
8   0804.20 - Figs WO
8   0804.30 - Pineapples WO
8   0804.40 - Avocados WO
8   0804.50 - Guavas, mangoes and mangosteens WO
8 0805   Citrus fruit, fresh or dried  
8   0805.10 - Oranges WO
8   0805.21 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Mandarins (including tangerines and satsumas) WO
8   0805.22 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Clementines WO
8   0805.29 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Other WO
8   0805.40 - Grapefruit, including pomelos WO
8   0805.50 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) WO
8   0805.90 - Other WO
8 0806   Grapes, fresh or dried  
8   0806.10 - Fresh WO
8   0806.20 - Dried WO
8 0807   Melons (including watermelons) and papaws (papayas), fresh  
8   0807.11 - Melons (including watermelons): watermelons WO
8   0807.19 - Melons (including watermelons): other WO
8   0807.20 - Pawpaws (papayas) WO
8 0808   Apples, pears and quinces, fresh  
8   0808.10 - Apples WO
8   0808.30 - Pears WO
8   0808.40 - Quinces WO
8 0809   Apricots, cherries, peaches (including nectarines), plums and sloes, fresh  
8   0809.10 - Apricots WO
8   0809.21 - Cherries: sour cherries (Prunus cerasus) WO
8   0809.29 - Cherries: other WO
8   0809.30 - Peaches, including nectarines WO
8   0809.40 - Plums and sloes WO
8 0810   Other fruit, fresh  
8   0810.10 - Strawberries WO
8   0810.20 - Raspberries, blackberries, mulberries and loganberries WO
8   0810.30 - Black, white or red currants and gooseberries WO
8   0810.40 - Cranberries, bilberries and other fruits of the genus Vaccinium WO
8   0810.50 - Kiwifruit WO
8   0810.60 - Durians WO
8   0810.70 - Persimmons WO
8   0810.90 - Other WO
8 0811   Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter  
8   0811.10 - Strawberries CTH
8   0811.20 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries CTH
8   0811.90 - Other CTH
8 0812   Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption  
8   0812.10 - Cherries CTH
8   0812.90 - Other CTH
8 0813   Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter  
8   0813.10 - Apricots CTH
8   0813.20 - Prunes CTH
8   0813.30 - Apples CTH
8   0813.40 - Other fruit CTH
8   0813.50 - Mixtures of nuts or dried fruits of this Chapter CTH
CHAPTER 9     COFFEE, TEA, MATÉ AND SPICES  
9 0901   Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion  
9   0901.11 - Coffee, not roasted: not decaffeinated WO
9 0902   Tea, whether or not flavoured  
9   0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg WO
9   0902.20 - Other green tea (not fermented) WO
9 0903 0903.00 Maté WO
9 0904   Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta  
9   0904.11 - Pepper: neither crushed nor ground WO
9   0904.12 - Pepper: crushed or ground WO
9   0904.21 - Fruits of the genus Capsicum or of the genus Pimenta:  dried, neither crushed nor ground WO
9   0904.22 - Fruits of the genus Capsicum or of the genus Pimenta:  crushed or ground WO
9 0905   Vanilla  
9   0905.10 - Neither crushed nor ground WO
9   0905.20 - Crushed or ground WO
9 0906   Cinnamon and cinnamon-tree flowers  
9   0906.11 - Neither crushed nor ground: cinnamon (Cinnamomum zeylanicum Blume) WO
9   0906.19 - Neither crushed nor ground: other WO
9   0906.20 - Crushed or ground WO
9 0907   Cloves (whole fruit, cloves and stems)  
9   0907.10 - Neither crushed nor ground WO
9   0907.20 - Crushed or ground WO
9 0908   Nutmeg, mace and cardamoms  
9   0908.11 - Nutmeg: neither crushed nor ground WO
9   0908.12 - Nutmeg: crushed or ground WO
9   0908.21 - Mace: neither crushed nor ground WO
9   0908.22 - Mace: crushed or ground WO
9   0908.31 - Cardamoms: neither crushed nor ground WO
9   0908.32 - Cardamoms: crushed or ground WO
9 0909   Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries  
9   0909.21 - Seeds of coriander: neither crushed nor ground WO
9   0909.22 - Seeds of coriander: crushed or ground WO
9   0909.31 - Seeds of cumin: neither crushed nor ground WO
9   0909.32 - Seeds of cumin: crushed or ground WO
9   0909.61 - Seeds of anise, badian, caraway or fennel; juniper berries: neither crushed nor ground WO
9   0909.62 - Seeds of anise, badian, caraway or fennel; juniper berries: crushed or ground WO
9 0910   Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices  
9   0910.11 - Ginger: neither crushed nor ground WO
9   0910.12 - Ginger: crushed or ground WO
9   0910.20 - Saffron WO
9   0910.30 - Turmeric (curcuma) WO
9   0910.91 - Other spices: mixtures referred to in Note 1 (b) to this Chapter WO or QVC40
9   0910.99 - Other spices: other WO or QVC40
CHAPTER 10     CEREALS  
10 1001   Wheat and meslin  
10   1001.11 - Durum wheat: seed WO
10   1001.19 - Durum wheat: other WO
10   1001.91 - Other: seed WO
10   1001.99 - Other: other WO
10 1002   Rye  
10   1002.10 - Seed WO
10   1002.90 - Other WO
10 1003   Barley  
10   1003.10 - Seed WO
10   1003.90 - Other WO
10 1004   Oats  
10   1004.10 - Seed WO
10   1004.90 - Other WO
10 1005   Maize (corn)  
10   1005.10 - Seed WO
10   1005.90 - Other WO
10 1006   Rice  
10   1006.10 - Rice in the husk (paddy or rough) WO
10   1006.20 - Husked (brown) rice WO
10   1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed WO
10   1006.40 - Broken rice WO
10 1007   Grain sorgham  
10   1007.10 - Seed WO
10   1007.90 - Other WO
10 1008   Buckwheat, millet and canary seeds; other cereals  
10   1008.10 - Buckwheat WO
10   1008.21 - Millet: seed WO
10   1008.29 - Millet: other WO
10   1008.30 - Canary seed WO
10   1008.40 - Fonio (Digitaria spp.) WO
10   1008.50 - Quinoa (Chenopodium quinoa) WO
10   1008.60 - Triticale WO
10   1008.90 - Other cereals WO
CHAPTER 11     PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN  
11 1107   Malt, whether or not roasted  
11   1107.10 - Not roasted WO
11 1108   Starches; inulin  
11   1108.11 - Starches: wheat starch WO
11   1108.12 - Starches: maize (corn) starch WO
11   1108.13 - Starches: potato starch WO
11   1108.14 - Starches: manioc (cassava) starch WO
11   1108.19 - Starches: other starches WO
11   1108.20 - Inulin WO
11 1109 1109.00 Wheat gluten, whether or not dried WO
CHAPTER 12     OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER  
12 1201   Soya beans, whether or not broken  
12   1201.10 - Seed WO
12   1201.90 - Other WO
12 1202   Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken  
12   1202.30 - Seed WO
12   1202.41 - Other: in shell WO
12   1202.42 - Other: shelled, whether or not broken WO
12 1203 1203.00 Copra WO
12 1204 1204.00 Linseed, whether or not broken WO
12 1205   Rape or colza seeds, whether or not broken  
12   1205.10 - Low erucic acid rape or colza seeds WO
12   1205.90 - Other WO
12 1206 1206.00 Sunflower seeds, whether or not broken WO
12 1207   Other oil seeds and oleaginous fruits, whether or not broken  
12   1207.10 - Palm nuts and kernels WO
12   1207.21 - Cotton seeds: seed WO
12   1207.29 - Cotton seeds: other WO
12   1207.30 - Castor oil seeds WO
12   1207.40 - Sesamum seeds WO
12   1207.50 - Mustard seeds WO
12   1207.60 - Safflower (Carthamus tinctorius) seeds WO
12   1207.70 - Melon seeds WO
12   1207.91 - Other: poppy seeds WO
12   1207.99 - Other: other WO
12 1208   Flours and meals of oil seeds or oleaginous fruits, other than those of mustard  
12   1208.10 - Of soya beans WO
12   1208.90 - Other WO
12 1209   Seeds, fruit and spores, of a kind used for sowing  
12   1209.10 - Sugar beet seeds WO
12   1209.21 - Seeds of forage plants: lucerne (alfalfa) seeds WO
12   1209.22 - Seeds of forage plants: clover (Trifolium spp.) seeds WO
12   1209.23 - Seeds of forage plants: fescue seeds WO
12   1209.24 - Seeds of forage plants: Kentucky blue grass (Poa pratensis L.) seeds WO
12   1209.25 - Seeds of forage plants: rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds WO
12   1209.29 - Seeds of forage plants: other WO
12   1209.30 - Seeds of herbaceous plants cultivated principally for their flowers WO
12   1209.91 - Other: vegetable seeds WO
12   1209.99 - Other: other WO
12 1210   Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin  
12   1210.10 - Hop cones, neither ground nor powdered nor in the form of pellets WO
12   1210.20 - Hop cones, ground, powdered or in the form of pellets; lupulin WO
12 1211   Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered  
12   1211.20 - Ginseng roots WO
12   1211.30 - Coca leaf WO
12   1211.40 - Poppy straw WO
12   1211.50 - Ephedra WO
12   1211.90 - Other WO
12 1212   Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included  
12   1212.21 - Seaweeds and other algae: fit for human consumption WO
12   1212.29 - Seaweeds and other algae: other WO
12   1212.91 - Other: sugar beet WO
12   1212.92 - Other: locust beans (carob) WO
12   1212.93 - Other: sugar cane WO
12   1212.94 - Other: chicory roots WO
12   1212.99 - Other: other WO
12 1213 1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets WO
12 1214   Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets  
12   1214.10 - Lucerne (alfalfa) meal and pellets CC
CHAPTER 14     VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED  
14 1401   Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)  
14   1401.10 - Bamboos WO
14   1401.20 - Rattans WO
14   1401.90 - Other WO
14 1404   Vegetable products not elsewhere specified or included  
14   1404.20 - Cotton linters WO
14   1404.90 - Other WO
CHAPTER 15     ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES  
15 1504   Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified  
15   1504.20 - Fats and oils and their fractions, of fish, other than liver oils CC
15 1505 1505.00 Wool grease and fatty substances derived therefrom (including lanolin) CC
15 1509   Olive oil and its fractions, whether or not refined, but not chemically modified  
15   1509.10 - Virgin WO
15   1509.90 - Other WO
CHAPTER 16     PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES  
16 1601 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products CC except HS 2 and 3
16 1602   Other prepared or preserved meat, meat offal or blood  
16   1602.10 - Homogenised preparations CC
16   1602.20 - Of liver of any animal CC except HS 2 and 3
16   1602.31 - Of poultry of heading 0105: of turkeys CC
16   1602.32 - Of poultry of heading 0105: of fowls of the species Gallus domesticus CC except HS 2 and 3
16   1602.39 - Of poultry of heading 0105: other CC except HS 2 and 3
16   1602.41 - Of swine: hams and cuts thereof CC
16   1602.42 - Of swine: shoulders and cuts thereof CC
16   1602.49 - Of swine: other, including mixtures CC except HS 2 and 3
16   1602.50 - Of bovine animals CC except HS 2 and 3
16   1602.90 - Other, including preparations of blood of any animal CC except HS 2 and 3
16 1603 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates CC except HS 2 and 3
CHAPTER 17     SUGARS AND SUGAR CONFECTIONERY  
17 1702   Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel  
17   1702.11 - Lactose and lactose syrup: containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter CC
CHAPTER 19     PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS  
19 1901   Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included  
19   1901.10 - Preparations suitable for infants or young children, put up for retail sale CC
19   1901.20 - Mixes and doughs for the preparation of bakers’ wares of heading 1905 CC
19   1901.90 - Other CC
19 1902   Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared  
19   1902.11 - Uncooked pasta, not stuffed or otherwise prepared:  containing eggs CC
19   1902.19 - Uncooked pasta, not stuffed or otherwise prepared:  other CC
19   1902.20 - Stuffed pasta, whether or not cooked or otherwise prepared CC
19   1902.30 - Other pasta CC
19   1902.40 - Couscous CC
19 1904   Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included  
19   1904.10 - Prepared foods obtained by the swelling or roasting of cereals or cereal products CC
19   1904.30 - Bulgur wheat CC
19   1904.90 - Other CC
19 1905   Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products  
19   1905.10 - Crispbread CTH
CHAPTER 21     MISCELLANEOUS EDIBLE PREPARATIONS  
21 2101   Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof  
21   2101.11 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: extracts, essences and concentrates CC
21   2101.12 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: preparations with a basis of extracts, essences or concentrates or with a basis of coffee CC
21   2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté CC
21   2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof CC
21 2102   Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders  
21   2102.10 - Active yeasts CC
21   2102.20 - Inactive yeasts; other single-cell micro-organisms, dead CC
21   2102.30 - Prepared baking powders CC
CHAPTER 22     BEVERAGES, SPIRITS AND VINEGAR  
22 2201   Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow  
22   2201.10 - Mineral waters and aerated waters WO
22   2201.90 - Other WO
CHAPTER 41     RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER  
41 4101   Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split  
41   4101.20 - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved CC
41   4101.50 - Whole hides and skins, of a weight exceeding 16 kg CC
41   4101.90 - Other, including butts, bends and bellies CC
41 4102   Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter  
41   4102.10 - With wool on CC
41   4102.21 - Without wool on: pickled CC
41   4102.29 - Without wool on: other CC
41 4103   Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter  
41   4103.20 - Of reptiles CC
41   4103.30 - Of swine CC
41   4103.90 - Other CC
CHAPTER 43     FURSKINS AND ARTIFICIAL FUR; MANUFACTURES THEREOF  
43 4301   Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of heading 4101, 4102 or 4103  
43   4301.10 - Of mink, whole, with or without head, tail or paws CC
43   4301.30 - Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws CC
43   4301.60 - Of fox, whole, with or without head, tail or paws CC
43   4301.80 - Other furskins, whole, with or without head, tail or paws CC
43   4301.90 - Heads, tails, paws and other pieces or cuttings, suitable for furriers’ use CC
CHAPTER 47     PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD  
47 4707   Recovered (waste and scrap) paper or paperboard  
47   4707.10 - Unbleached kraft paper or paperboard or corrugated paper or paperboard CC
47   4707.20 - Other paper or paperboard made mainly of bleached chemical pulp, not coloured in the mass CC
47   4707.30 - Paper or paperboard made mainly of mechanical pulp (for example, newspapers, journals and similar printed matter) CC
47   4707.90 - Other, including unsorted waste and scrap CC
CHAPTER 50     SILK

 

Chapter Note:

For the purposes of this Chapter, if a claim for origin is based on dyeing, printing and at least two subsequent finishing processes, washing or drying shall not be considered to be finishing processes. An indicative list of finishing processes is provided in this Annex’s Appendix.

 
50 5001 5001.00 Silk-worm cocoons suitable for reeling WO
50 5002 5002.00 Raw silk (not thrown) WO
50 5003 5003.00 Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) WO
CHAPTER 52     COTTON

 

Chapter Note:

For the purposes of this Chapter, if a claim for origin is based on dyeing, printing and at least two subsequent finishing processes, washing or drying shall not be considered to be finishing processes. An indicative list of finishing processes is provided in this Annex’s Appendix

 
52 5201 5201.00 Cotton, not carded or combed WO
52 5202   Cotton waste (including yarn waste and garnetted stock)  
52   5202.10 - Yarn waste (including thread waste) WO
52   5202.91 - Other: garnetted stock WO
52   5202.99 - Other: other WO
52 5203 5203.00 Cotton, carded or combed WO
71 7113   Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal  
71   7113.11 - Of precious metal whether or not plated or clad with precious metal: of silver, whether or not plated or clad with other precious metal CTSH + QVC 1.5%
71   7113.19 - Of precious metal whether or not plated or clad with precious metal: of other precious metal, whether or not plated or clad with precious metal CTSH + QVC 1.5%
71   7113.20 - Of base metal clad with precious metal CTSH + QVC 1.5%
71 7114   Articles of goldsmiths’ or silversmiths’ wares and parts thereof, of precious metal or of metal clad with precious metal  
71   7114.11 - Of precious metal whether or not plated or clad with precious metal: of silver, whether or not plated or clad with other precious metal CTSH + QVC 1.5%
71   7114.19 - Of precious metal whether or not plated or clad with precious metal: of other precious metal, whether or not plated or clad with precious metal CTSH + QVC 1.5%
71   7114.20 - Of base metal clad with precious metal CTSH + QVC 1.5%
71     Imitation jewellery  
    7117.11 - Of base metal, whether or not plated with precious metal: cuff-links and studs CTSH + QVC 1.5%
    7117.19 - Of base metal, whether or not plated with precious metal: other CTSH + QVC 1.5%
    7117.90 - Other CTSH + QVC 1.5%
CHAPTER 72     IRON AND STEEL  
72 7206   Iron and non-alloy steel in ingots or other primary forms (excluding iron of heading 7203)  
72   7206.10 - Ingots Melt and pour in the Parties
72   7206.90 - Other Melt and pour in the Parties
72 7207   Semi-finished products of iron or non-alloy steel  
72   7207.11 - Containing by weight less than 0.25 % of carbon:  of rectangular (including square) cross-section, the width measuring less than twice the thickness Melt and pour in the Parties
72   7207.12 - Containing by weight less than 0.25 % of carbon:  other, of rectangular (other than square) cross-section Melt and pour in the Parties
72   7207.19 - Containing by weight less than 0.25 % of carbon:  other Melt and pour in the Parties
72   7207.20 - Containing by weight 0.25 % or more of carbon Melt and pour in the Parties
72 7208   Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, hot-rolled, not clad, plated or coated  
72   7208.10 - In coils, not further worked than hot-rolled, with patterns in relief Melt and pour in the Parties
72   7208.26 - Other, in coils, not further worked than hot-rolled, pickled: of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7208.27 - Other, in coils, not further worked than hot-rolled, pickled: of a thickness of less than 3 mm Melt and pour in the Parties
72   7208.36 - Other, in coils, not further worked than hot-rolled: of a thickness exceeding 10 mm Melt and pour in the Parties
72   7208.37 - Other, in coils, not further worked than hot-rolled: of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties
72   7208.38 - Other, in coils, not further worked than hot-rolled: of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7208.39 - Other, in coils, not further worked than hot-rolled: of a thickness of less than 3 mm Melt and pour in the Parties
72   7208.40 - Not in coils, not further worked than hot-rolled, with patterns in relief Melt and pour in the Parties
72   7208.51 - Other, not in coils, not further worked than hot-rolled: of a thickness exceeding 10 mm Melt and pour in the Parties
72   7208.52 - Other, not in coils, not further worked than hot-rolled: of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties
72   7208.53 - Other, not in coils, not further worked than hot-rolled: of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7208.54 - Other, not in coils, not further worked than hot-rolled: of a thickness of less than 3 mm Melt and pour in the Parties
72 7209   Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, cold-rolled (cold-reduced), not clad, plated or coated  
72   7209.15 - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more Melt and pour in the Parties
72   7209.16 - In coils, not further worked than cold-rolled (cold-reduced): of a thickness exceeding 1 mm but less than 3 mm Melt and pour in the Parties
72   7209.17 - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm Melt and pour in the Parties
72   7209.18 - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm Melt and pour in the Parties
72   7209.25 - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more Melt and pour in the Parties
72   7209.26 - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness exceeding 1 mm but less than 3 mm Melt and pour in the Parties
72   7209.27 - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm Melt and pour in the Parties
72   7209.28 - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm Melt and pour in the Parties
72 7210   Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, clad, plated or coated  
72   7210.11 - Plated or coated with tin: of a thickness of 0.5 mm or more Melt and pour in the Parties
72   7210.12 - Plated or coated with tin: of a thickness of less than 0.5 mm Melt and pour in the Parties
72   7210.20 - Plated or coated with lead, including terne-plate Melt and pour in the Parties
72   7210.30 - Electrolytically plated or coated with zinc Melt and pour in the Parties
72   7210.41 - Otherwise plated or coated with zinc: corrugated Melt and pour in the Parties
72   7210.49 - Otherwise plated or coated with zinc: other Melt and pour in the Parties
72   7210.50 - Plated or coated with chromium oxides or with chromium and chromium oxides Melt and pour in the Parties
72   7210.61 - Plated or coated with aluminium: plated or coated with aluminium-zinc alloys Melt and pour in the Parties
72   7210.69 - Plated or coated with aluminium: other Melt and pour in the Parties
72   7210.70 - Painted, varnished or coated with plastics Melt and pour in the Parties
72 7211   Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, not clad, plated or coated  
72   7211.13 - Not further worked than hot-rolled: rolled on four faces or in a closed box pass, of a width exceeding 150 mm and a thickness of not less than 4 mm, not in coils and without patterns in relief Melt and pour in the Parties
72   7211.14 - Not further worked than hot-rolled: other, of a thickness of 4.75 mm or more Melt and pour in the Parties
72   7211.19 - Not further worked than hot-rolled: other Melt and pour in the Parties
72   7211.23 - Not further worked than cold-rolled (cold-reduced):  containing by weight less than 0.25 % of carbon Melt and pour in the Parties
72   7211.29 - Not further worked than cold-rolled (cold-reduced):  other Melt and pour in the Parties
72   7211.90 - Other Melt and pour in the Parties
72 7212   Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, clad, plated or coated  
72   7212.10 - Plated or coated with tin Melt and pour in the Parties
72   7212.20 - Electrolytically plated or coated with zinc Melt and pour in the Parties
72   7212.30 - Otherwise plated or coated with zinc Melt and pour in the Parties
72   7212.40 - Painted, varnished or coated with plastics Melt and pour in the Parties
72   7212.50 - Otherwise plated or coated Melt and pour in the Parties
72   7212.60 - Clad Melt and pour in the Parties
72 7213   Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel  
72   7213.10 - Containing indentations, ribs, grooves or other deformations produced during the rolling process Melt and pour in the Parties
72   7213.20 - Other, of free-cutting steel Melt and pour in the Parties
72   7213.91 - Other: of circular cross-section measuring less than 14 mm in diameter Melt and pour in the Parties
72   7213.99 - Other: other Melt and pour in the Parties
72 7214   Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling  
72   7214.10 - Forged Melt and pour in the Parties
72   7214.20 - Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling Melt and pour in the Parties
72   7214.30 - Other, of free-cutting steel Melt and pour in the Parties
72   7214.91 - Other: of rectangular (other than square) cross-section Melt and pour in the Parties
72   7214.99 - Other: other Melt and pour in the Parties
72 7215   Other bars and rods of iron or non-alloy steel  
72   7215.10 - Of free-cutting steel, not further worked than cold-formed or cold-finished Melt and pour in the Parties
72   7215.50 - Other, not further worked than cold-formed or cold-finished Melt and pour in the Parties
72   7215.90 - Other Melt and pour in the Parties
72 7216   Angles, shapes and sections of iron or non-alloy steel  
72   7216.10 - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm Melt and pour in the Parties
72   7216.21 - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm: L sections Melt and pour in the Parties
72   7216.22 - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm: T sections Melt and pour in the Parties
72   7216.31 - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: U sections Melt and pour in the Parties
72   7216.32 - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: I sections Melt and pour in the Parties
72   7216.33 - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: H sections Melt and pour in the Parties
72   7216.40 - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more Melt and pour in the Parties
72   7216.50 - Other angles, shapes and sections, not further worked than hot-rolled, hot-drawn or extruded Melt and pour in the Parties
72   7216.61 - Angles, shapes and sections, not further worked than cold-formed or cold-finished: obtained from flat-rolled products Melt and pour in the Parties
72   7216.91 - Other: cold-formed or cold-finished from flat-rolled products Melt and pour in the Parties
72   7216.99 - Other: other Melt and pour in the Parties
72 7217   Wire of iron or non-alloy steel  
72   7217.10 - Not plated or coated, whether or not polished Melt and pour in the Parties
72   7217.20 - Plated or coated with zinc Melt and pour in the Parties
72   7217.30 - Plated or coated with other base metals Melt and pour in the Parties
72   7217.90 - Other Melt and pour in the Parties
72 7218   Stainless steel in ingots or other primary forms; semi-finished products of stainless steel  
72   7218.10 - Ingots and other primary forms Melt and pour in the Parties
72   7218.91 - Other: of rectangular (other than square) cross-section Melt and pour in the Parties
72   7218.99 - Other: other Melt and pour in the Parties
72 7219   Flat-rolled products of stainless steel, of a width of 600 mm or more  
72   7219.12 - Not further worked than hot-rolled, in coils: of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties
72   7219.13 - Not further worked than hot-rolled, in coils: of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7219.14 - Not further worked than hot-rolled, in coils: of a thickness of less than 3 mm Melt and pour in the Parties
72   7219.21 - Not further worked than hot-rolled, not in coils: of a thickness exceeding 10 mm Melt and pour in the Parties
72   7219.22 - Not further worked than hot-rolled, not in coils: of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties
72   7219.23 - Not further worked than hot-rolled, not in coils: of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7219.24 - Not further worked than hot-rolled, not in coils: of a thickness of less than 3 mm Melt and pour in the Parties
72   7219.31 - Not further worked than cold-rolled (cold-reduced): of a thickness of 4.75 mm or more Melt and pour in the Parties
72   7219.32 - Not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties
72   7219.34 - Not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm Melt and pour in the Parties
72   7219.35 - Not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm Melt and pour in the Parties
72 7220   Flat-rolled products of stainless steel, of a width of less than 600 mm  
72   7220.11 - Not further worked than hot-rolled: of a thickness of 4.75 mm or more Melt and pour in the Parties
72   7220.12 - Not further worked than hot-rolled: of a thickness of less than 4.75 mm Melt and pour in the Parties
72   7220.20 - Not further worked than cold-rolled (cold-reduced) Melt and pour in the Parties
72   7220.90 - Other Melt and pour in the Parties
72 7221 7221.00 Bars and rods, hot-rolled, in irregularly wound coils, of stainless steel Melt and pour in the Parties
72 7222   Other bars and rods of stainless steel; angles, shapes and sections of stainless steel  
72   7222.11 - Bars and rods, not further worked than hot-rolled, hot-drawn or extruded: of circular cross-section Melt and pour in the Parties
72   7222.19 - Bars and rods, not further worked than hot-rolled, hot-drawn or extruded: other Melt and pour in the Parties
72   7222.20 - Bars and rods, not further worked than cold-formed or cold-finished Melt and pour in the Parties
72   7222.30 - Other bars and rods Melt and pour in the Parties
72   7222.40 - Angles, shapes and sections Melt and pour in the Parties
72 7223 7223.00 Wire of stainless steel Melt and pour in the Parties
72 7224   Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel  
72   7224.10 - Ingots and other primary forms Melt and pour in the Parties
72   7224.90 - Other Melt and pour in the Parties
72 7225   Flat-rolled products of other alloy steel, of a width of 600 mm or more  
72   7225.11 - Of silicon-electrical steel: grain-oriented Melt and pour in the Parties
72   7225.19 - Of silicon-electrical steel: other Melt and pour in the Parties
72   7225.30 - Other, not further worked than hot-rolled, in coils Melt and pour in the Parties
72   7225.40 - Other, not further worked than hot-rolled, not in coils Melt and pour in the Parties
72   7225.91 - Other: electrolytically plated or coated with zinc Melt and pour in the Parties
72   7225.92 - Other: otherwise plated or coated with zinc Melt and pour in the Parties
72   7225.99 - Other: other Melt and pour in the Parties
72 7226   Flat-rolled products of other alloy steel, of a width of less than 600 mm  
72   7226.11 - Of silicon-electrical steel: grain-oriented Melt and pour in the Parties
72   7226.19 - Of silicon-electrical steel: other Melt and pour in the Parties
72   7226.20 - Of high speed steel Melt and pour in the Parties
72   7226.91 - Other: not further worked than hot-rolled Melt and pour in the Parties
72   7226.92 - Other: not further worked than cold-rolled (cold-reduced) Melt and pour in the Parties
72   7226.99 - Other: other Melt and pour in the Parties
72 7227   Bars and rods, hot-rolled, in irregularly wound coils, of other alloy steel  
72   7227.10 - Of high speed steel Melt and pour in the Parties
72   7227.20 - Of silico-manganese steel Melt and pour in the Parties
72   7227.90 - Other Melt and pour in the Parties
72 7228   Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel  
72   7228.10 - Bars and rods, of high speed steel Melt and pour in the Parties
72   7228.20 - Bars and rods, of silico-manganese steel Melt and pour in the Parties
72   7228.30 - Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded Melt and pour in the Parties
72   7228.40 - Other bars and rods, not further worked than forged Melt and pour in the Parties
72   7228.50 - Other bars and rods, not further worked than cold-formed or cold-finished Melt and pour in the Parties
72   7228.60 - Other bars and rods Melt and pour in the Parties
72   7228.70 - Angles, shapes and sections Melt and pour in the Parties
72   7228.80 - Hollow drill bars and rods Melt and pour in the Parties
72 7229   Wire of other alloy steel  
72   7229.20 - Of silico-manganese steel Melt and pour in the Parties
72   7229.90 - Other Melt and pour in the Parties
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