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Australia-India ECTA Annex 4B (Product-Specific Rules of Origin) [DOCX]
Section A Headnotes to the Annex
1. For the purposes of this Annex:
- (a) chapter means the first two digits of the tariff classification number under the Harmonized System;
- (b) heading means the first four digits of the tariff classification number under the Harmonized System;
- (c) section means a section of the Harmonized System; and
- (d) sub-heading means the first six digits of the tariff classification number under the Harmonized System.
2. The product specific rule, or set of product specific rules, that applies to a particular sub-heading is set out immediately adjacent to the sub-heading. All HS codes not listed in this Annex are subject to the general rule outlined in paragraph 1 of Article 4.3 (Goods not Wholly Produced or Obtained – Rules of Origin).
3. A requirement of a change in tariff classification applies only to non-originating materials.
4. If a chapter, heading or sub-heading is excluded as part of a change in tariff classification rule, it means that non-originating materials of that chapter, heading or sub-heading may not be used to meet the change in tariff classification rule. All materials that are excluded must be originating goods.
5. Where a heading or sub-heading is subject to alternative product specific rules, the requirements of this Annex will be considered to be satisfied if a good satisfies one of the alternative rules.
6. If a good is subject to a product specific rule that includes multiple requirements, the requirements of this Annex will be considered to be satisfied for that good only if the good satisfies all applicable requirements.
7. For the purposes of Section B of this Annex:
- (a) WO means that good must be wholly obtained in the territory of one or both of the Parties within the meaning of Article 4.4 (Wholly Obtained or Produced Goods – Rules of Origin);
- (b) CC means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the two-digit level;
- (c) CTH means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the four-digit level;
- (d) CTSH means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the six-digit level;
- (e) QVC (X) means that the good must have a qualifying value content as calculated under Article 4.6 (Calculation of Qualifying Value Content – Rules of Origin) of not less than (X) per cent whether using the build-up method or build-down method; and
- (f) melt and pour in one or both of the Parties means that the product must have been melted and poured in one or both of the Parties wherein the raw material is first produced in an iron or steel-making furnace in a liquid state, and then poured into its first solid shape.
Section B: Product Specific Rules
Chapter | Tariff Heading | Tariff Sub-Heading | Product Description | Agreed PSR proposal |
---|---|---|---|---|
CHAPTER 1 | LIVE ANIMALS | |||
1 | 0101 | Live horses, asses, mules and hinnies | ||
1 | 0101.21 | - Horses: pure-bred breeding animals | WO | |
1 | 0101.29 | - Horses: other | WO | |
1 | 0101.30 | - Asses | WO | |
1 | 0101.90 | - Other | WO | |
1 | 0102 | Live bovine animals | ||
1 | 0102.21 | - Cattle: pure-bred breeding animals | WO | |
1 | 0102.29 | - Cattle: other | WO | |
1 | 0102.31 | - Buffalo: pure-bred breeding animals | WO | |
1 | 0102.39 | - Buffalo: other | WO | |
1 | 0102.90 | - Other | WO | |
1 | 0103 | Live swine | ||
1 | 0103.10 | - Pure-bred breeding animals | WO | |
1 | 0103.91 | - Other: weighing less than 50 kg | WO | |
1 | 0103.92 | - Other: weighing 50 kg or more | WO | |
1 | 0104 | Live sheep and goats | ||
1 | 0104.10 | - Sheep | WO | |
1 | 0104.20 | - Goats | WO | |
1 | 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls | ||
1 | 0105.11 | - Weighing not more than 185 g: fowls of the species Gallus domesticus | WO | |
1 | 0105.12 | - Weighing not more than 185 g: turkeys | WO | |
1 | 0105.13 | - Weighing not more than 185 g: ducks | WO | |
1 | 0105.14 | - Weighing not more than 185 g: geese | WO | |
1 | 0105.15 | - Weighing not more than 185 g: guinea fowls | WO | |
1 | 0105.94 | - Other: fowls of the species Gallus domesticus | WO | |
1 | 0105.99 | - Other: other | WO | |
1 | 0106 | Other live animals | ||
1 | 0106.11 | - Mammals: primates | WO | |
1 | 0106.12 | - Mammals: whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | WO | |
1 | 0106.13 | - Mammals: camels and other camelids (Camelidae) | WO | |
1 | 0106.14 | - Mammals: rabbits and hares | WO | |
1 | 0106.19 | - Mammals: other | WO | |
1 | 0106.20 | - Reptiles (including snakes and turtles) | WO | |
1 | 0106.31 | - Birds: birds of pray | WO | |
1 | 0106.32 | - Birds: psittaciformes (including parrots, parakeets, macaws and cockatoos) | WO | |
1 | 0106.33 | - Birds: ostriches; emus (Dromaius novaehollandiae) | WO | |
1 | 0106.39 | - Birds: other | WO | |
1 | 0106.41 | - Insects: bees | WO | |
1 | 0106.49 | - Insects: other | WO | |
1 | 0106.90 | - Other | WO | |
2 | MEAT AND EDIBLE MEAT OFFAL | |||
2 | 0201 | Meat of bovine animals, fresh or chilled | ||
2 | 0201.10 | - Carcasses and half-carcasses | WO | |
2 | 0201.20 | - Other cuts with bone in | WO | |
2 | 0201.30 | - Boneless | WO | |
2 | 0202 | Meat of bovine animals, frozen | ||
2 | 0202.10 | - Carcasses and half-carcasses | WO | |
2 | 0202.20 | - Other cuts with bone in | WO | |
2 | 0202.30 | - Boneless | WO | |
2 | 0203 | Meat of swine, fresh, chilled or frozen | ||
2 | 0203.11 | - Fresh or chilled: carcasses and half-carcasses | WO | |
2 | 0203.12 | - Fresh or chilled: hams, shoulders and cuts thereof, with bone in | WO | |
2 | 0203.19 | - Fresh or chilled: other | WO | |
2 | 0203.21 | - Frozen: carcasses and half-carcasses | WO | |
2 | 0203.22 | - Frozen: hams, shoulders and cuts thereof, with bone in | WO | |
2 | 0203.29 | - Frozen: other | WO | |
0204 | Meat of sheep or goats, fresh, chilled or frozen | |||
2 | 0204.10 | - Carcasses and half-carcasses of lamb, fresh or chilled | WO | |
2 | 0204.21 | - Other meat of sheep, fresh or chilled: carcasses and half-carcasses | WO | |
2 | 0204.22 | - Other meat of sheep, fresh or chilled: other cuts with bone in | WO | |
2 | 0204.23 | - Other meat of sheep, fresh or chilled: boneless | WO | |
2 | 0204.30 | - Carcasses and half-carcasses of lamb, frozen | WO | |
2 | 0204.41 | - Other meat of sheep, frozen: carcasses and half-carcasses | WO | |
2 | 0204.42 | - Other meat of sheep, frozen: other cuts with bone in | WO | |
2 | 0204.43 | - Other meat of sheep, frozen: boneless | WO | |
2 | 0204.50 | - Meat of goats | WO | |
2 | 0205 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||
2 | 0205.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | WO | |
2 | 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||
2 | 0206.10 | - Of bovine animals, fresh or chilled | WO | |
2 | 0206.21 | - Of bovine animals, frozen: tongues | WO | |
2 | 0206.22 | - Of bovine animals, frozen: livers | WO | |
2 | 0206.29 | - Of bovine animals, frozen: other | WO | |
2 | 0206.30 | - Of swine, fresh or chilled | WO | |
2 | 0206.41 | - Of swine, frozen: livers | WO | |
2 | 0206.49 | - Of swine, frozen: other | WO | |
2 | 0206.80 | - Other, fresh or chilled | WO | |
2 | 0206.90 | - Other, frozen | WO | |
2 | 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | ||
2 | 0207.11 | - Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled | WO | |
2 | 0207.12 | - Of fowls of the species Gallus domesticus: not cut in pieces, frozen | WO | |
2 | 0207.13 | - Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled | WO | |
2 | 0207.14 | - Of fowls of the species Gallus domesticus: cuts and offal, frozen | WO | |
2 | 0207.24 | - Of turkeys: not cut in pieces, fresh or chilled | WO | |
2 | 0207.25 | - Of turkeys: not cut in pieces, frozen | WO | |
2 | 0207.26 | - Of turkeys: cuts and offal, fresh or chilled | WO | |
2 | 0207.27 | - Of turkeys: cuts and offal, frozen | WO | |
2 | 0207.41 | - Of ducks: not cut in pieces, fresh or chilled | WO | |
2 | 0207.42 | - Of ducks: not cut in pieces, frozen | WO | |
2 | 0207.43 | - Of ducks: fatty livers, fresh or chilled | WO | |
2 | 0207.44 | - Of ducks: other, fresh or chilled | WO | |
2 | 0207.45 | - Of ducks: other, frozen | WO | |
2 | 0207.51 | - Of geese: not cut in pieces, fresh or chilled | WO | |
2 | 0207.52 | - Of geese: not cut in pieces, frozen | WO | |
2 | 0207.53 | - Of geese: fatty livers, fresh or chilled | WO | |
2 | 0207.54 | - Of geese: other, fresh or chilled | WO | |
2 | 0207.55 | - Of geese: other, frozen | WO | |
2 | 0207.60 | - Of guinea fowls | WO | |
2 | 0208 | Other meat and edible meat offal, fresh, chilled or frozen | ||
2 | 0208.10 | - Of rabbits or hares | WO | |
2 | 0208.30 | - Of primates | WO | |
2 | 0208.40 | - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | WO | |
2 | 0208.50 | - Of reptiles (including snakes and turtles) | WO | |
2 | 0208.60 | - Of camels and other camelids (Camelidae) | WO | |
2 | 0208.90 | - Other | WO | |
2 | 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
2 | 0209.10 | - Of pigs | WO | |
2 | 0209.90 | - Other | WO | |
2 | 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||
2 | 0210.11 | - Meat of swine: hams, shoulders and cuts thereof, with bone in | WO | |
2 | 0210.12 | - Meat of swine: bellies (streaky) and cuts thereof | WO | |
2 | 0210.19 | - Meat of swine: other | WO | |
2 | 0210.20 | - Meat of bovine animals | WO | |
2 | 0210.91 | - Other, including edible flours and meals of meat or meat offal: of primates | WO | |
2 | 0210.92 | - Other, including edible flours and meals of meat or meat offal: of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | WO | |
2 | 0210.93 | - Other, including edible flours and meals of meat or meat offal: of reptiles (including snakes and turtles) | WO | |
2 | 0210.99 | - Other, including edible flours and meals of meat or meat offal: other | WO | |
CHAPTER 3 | FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES | |||
3 | 0301 | Live fish | ||
3 | 0301.11 | - Ornamental fish: freshwater | WO | |
3 | 0301.19 | - Ornamental fish: other | WO | |
3 | 0301.91 | - Other live fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | WO | |
3 | 0301.92 | - Other live fish: eels (Anguilla spp.) | WO | |
3 | 0301.93 | - Other live fish: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | WO | |
3 | 0301.94 | - Other live fish: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | WO | |
3 | 0301.95 | - Other live fish: southern bluefin tunas (Thunnus maccoyii) | WO | |
3 | 0301.99 | - Other live fish: Other | WO | |
3 | 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | ||
3 | 0302.11 | - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | WO | |
3 | 0302.13 | - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | WO | |
3 | 0302.14 | - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | WO | |
3 | 0302.19 | - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.21 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | WO | |
3 | 0302.22 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Plaice (Pleuronectes platessa) | WO | |
3 | 0302.23 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Sole (Solea spp.) | WO | |
3 | 0302.24 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Turbots (Psetta maxima) | WO | |
3 | 0302.29 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.31 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Albacore or longfinned tunas (Thunnus alalunga) | WO | |
3 | 0302.32 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Yellowfin tunas (Thunnus albacares) | WO | |
3 | 0302.33 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Skipjack or stripe-bellied bonito | WO | |
3 | 0302.34 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Bigeye tunas (Thunnus obesus) | WO | |
3 | 0302.35 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | WO | |
3 | 0302.36 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Southern bluefin tunas (Thunnus maccoyii) | WO | |
3 | 0302.39 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.41 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Herrings (Clupea harengus, Clupea pallasii) | WO | |
3 | 0302.42 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Anchovies (Engraulis spp.) | WO | |
3 | 0302.43 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | WO | |
3 | 0302.44 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | WO | |
3 | 0302.45 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Jack and horse mackerel (Trachurus spp.) | WO | |
3 | 0302.46 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Cobia (Rachycentron canadum) | WO | |
3 | 0302.47 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Swordfish (Xiphias cladius) | WO | |
3 | 0302.49 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.51 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | WO | |
3 | 0302.52 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Haddock (Melanogrammus aeglefinus) | WO | |
3 | 0302.53 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Coalfish (Pollachius virens) | WO | |
3 | 0302.54 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Hake (Merluccius spp., Urophycis spp.) | WO | |
3 | 0302.55 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Alaska Pollack (Theragra chalcogramma) | WO | |
3 | 0302.56 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Blue whitings (Micromesistius poutassou, Micromesistius australis) | WO | |
3 | 0302.59 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.71 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Tilapias (Oreochromis spp.) | WO | |
3 | 0302.72 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Catfish (Pangasius spp., Silurus spp., Clatias spp., Ictalurus spp.) | WO | |
3 | 0302.73 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | WO | |
3 | 0302.74 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Eels (Anguilla spp.) | WO | |
3 | 0302.79 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.81 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Dogfish and other sharks | WO | |
3 | 0302.82 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Rays and skates (Rajidae) | WO | |
3 | 0302.83 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Toothfish (Dissostichus spp.) | WO | |
3 | 0302.84 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabass (Dicentrarchus spp.) | WO | |
3 | 0302.85 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Seabream (Sparidae) | WO | |
3 | 0302.89 | - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99: Other | WO | |
3 | 0302.91 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Livers, roes and milt | WO | |
3 | 0302.92 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Shark fins | WO | |
3 | 0302.99 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other | WO | |
3 | 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | ||
3 | 0303.11 | - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Sockeye salmon (red salmon) (Oncorhynchus nerka) | WO | |
3 | 0303.12 | - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Other Pacific salmon (Orcorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorthynchus kisutch, Oncorthynchus masou and Oncorhynchus rhodurus) | WO | |
3 | 0303.13 | - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0303.99: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | WO | |
3 | 0303.14 | - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Trout (Salmo trutts, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | WO | |
3 | 0303.19 | - Salmonidae, excluding edible fish offal of subheading 0303.91 to 0302.99: Other | WO | |
3 | 0303.23 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Tilapias (Oreochromis spp.) | WO | |
3 | 0303.24 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | WO | |
3 | 0303.25 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | WO | |
3 | 0303.26 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Eels (Anguilla spp.) | WO | |
3 | 0303.29 | - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.31 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | WO | |
3 | 0303.32 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Plaice (Pleuronectes platessa) | WO | |
3 | 0303.33 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sole (Solea spp.) | WO | |
3 | 0303.34 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Turbots (Psetta maxima) | WO | |
3 | 0303.39 | - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.41 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Albacore or longfinned tunas (Thunnus alalunga) | WO | |
3 | 0303.42 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Yellowfin tunas (Thunnus albacares) | WO | |
3 | 0303.43 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Skipjack or stripe-bellied bonito | WO | |
3 | 0303.44 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Bigeye tunas (Thunnus obesus) | WO | |
3 | 0303.45 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | WO | |
3 | 0303.46 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Southern bluefin tunas (Thunnus maccoyii) | WO | |
3 | 0303.49 | - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.51 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Herrings (Clupea harengus, Clupea pallasii) | WO | |
3 | 0303.53 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | WO | |
3 | 0303.54 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | WO | |
3 | 0303.55 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Jack and horse mackerer (Trachurus spp.) | WO | |
3 | 0303.56 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Cobia (Rachycentron canadum) | WO | |
3 | 0303.57 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Swordfish (Xiphias gladius) | WO | |
3 | 0303.59 | - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.63 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | WO | |
3 | 0303.64 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Haddock (Melanogrammus aeglefinus) | WO | |
3 | 0303.65 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Coalfish (Pollachius virens) | WO | |
3 | 0303.66 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Hake (Merluccius spp., Urophycis spp.) | WO | |
3 | 0303.67 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Alaska Pollack (Theragra chalcogramma) | WO | |
3 | 0303.68 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Blue whitings (Micromesistius poutassou, Micromesistius australis) | WO | |
3 | 0303.69 | - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.81 | - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Dogfish and other sharks | WO | |
3 | 0303.82 | - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Rays and skates (Rajidae) | WO | |
3 | 0303.83 | - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Toothfish (Dissostichus spp.) | WO | |
3 | 0303.84 | - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Seabass (Dicentrarchus spp.) | WO | |
3 | 0303.89 | - Other fish, excluding edible fish offal of subheading 0303.91 to 0303.99: Other | WO | |
3 | 0303.91 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Livers, roes and milt | WO | |
3 | 0303.92 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Shark fins | WO | |
3 | 0303.99 | - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Other | WO | |
3 | 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | ||
3 | 0304.31 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) | WO | |
3 | 0304.32 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | WO | |
3 | 0304.33 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) | WO | |
3 | 0304.39 | - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other | CC | |
3 | 0304.41 | -Fresh or chilled fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) | WO | |
3 | 0304.42 | - Fresh or chilled fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | WO | |
3 | 0304.43 | - Fresh or chilled fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | WO | |
3 | 0304.44 | - Fresh or chilled fillets of other fish: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | WO | |
3 | 0304.45 | - Fresh or chilled fillets of other fish: swordfish (Xiphias gladius) | WO | |
3 | 0304.46 | - Fresh or chilled fillets of other fish: toothfish (Dissostichus spp.) | WO | |
3 | 0304.47 | - Fresh or chilled fillets of other fish: Dogfish and other sharks | CC | |
3 | 0304.48 | - Fresh or chilled fillets of other fish: Rays and skates (Rajidae) | CC | |
3 | 0304.49 | - Fresh or chilled fillets of other fish: Other | CC | |
3 | 0304.51 | - Other, fresh or chilled: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0304.52 | - Other, fresh or chilled: salmonidae | CC | |
3 | 0304.53 | - Other, fresh or chilled: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | CC | |
3 | 0304.54 | - Other, fresh or chilled: swordfish (Xiphias gladius) | CC | |
3 | 0304.55 | - Other, fresh or chilled: toothfish (Dissostichus spp.) | CC | |
3 | 0304.56 | - Other, fresh or chilled: Dogfish and other sharks | WO | |
3 | 0304.57 | - Other, fresh or chilled: Rays and skates (Rajidae) | WO | |
3 | 0304.59 | - Other, fresh or chilled: Other | CC | |
3 | 0304.61 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) | CC | |
3 | 0304.62 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | CC | |
3 | 0304.63 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) | CC | |
3 | 0304.69 | - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Other | CC | |
3 | 0304.71 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC | |
3 | 0304.72 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: haddock (Melanogrammus aeglefinus) | CC | |
3 | 0304.73 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: coalfish (Pollachius virens) | CC | |
3 | 0304.74 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: hake (Merluccius spp., Urophycis spp.) | CC | |
3 | 0304.75 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Alaska Pollack (Theragra chalcogramma) | CC | |
3 | 0304.79 | - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: other | CC | |
3 | 0304.81 | -Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) | CC | |
3 | 0304.82 | - Frozen fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | CC | |
3 | 0304.83 | - Frozen fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | CC | |
3 | 0304.84 | - Frozen fillets of other fish: swordfish (Xiphias gladius) | CC | |
3 | 0304.85 | - Frozen fillets of other fish: toothfish (Dissostichus spp.) | CC | |
3 | 0304.86 | - Frozen fillets of other fish: herrings (Clupea harengus, Clupea pallasii) | CC | |
3 | 0304.87 | - Frozen fillets of other fish: tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) | CC | |
3 | 0304.88 | -Frozen fillets of other fish: Dogfish, other sharks, rays and skates (Rajidae) | CC | |
3 | 0304.89 | - Frozen fillets of Other fish: Other | CC | |
3 | 0304.91 | - Other, frozen: swordfish (Xiphias gladius) | CC | |
3 | 0304.92 | - Other, frozen: toothfish (Dissostichus spp.) | CC | |
3 | 0304.93 | - Other, frozen: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0304.94 | - Other, frozen: Alaska Pollack (Theragra chalcogramma) | CC | |
3 | 0304.95 | - Other, frozen: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) | CC | |
3 | 0304.96 | - Other frozen: Dogfish and other sharks | CC | |
3 | 0304.97 | - Other frozen: Rays and skates (Rajidae) | CC | |
3 | 0304.99 | - Other, Frozen: Other | CC | |
3 | 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption | ||
3 | 0305.10 | - Flours, meals and pellets of fish, fit for human consumption | CC | |
3 | 0305.20 | - Livers, roes and milt of fish, dried, smoked, salted or in brine | CC | |
3 | 0305.31 | - Fish fillets, dried, salted or in brine, but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0305.32 | - Fish fillets, dried, salted or in brine, but not smoked: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | CC | |
3 | 0305.39 | - fish fillets, dried, salted or in brine, but not smoked: Other | CC | |
3 | 0305.41 | - Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) | CC | |
3 | 0305.42 | - Smoked fish, including fillets, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) | CC | |
3 | 0305.43 | - Smoked fish, including fillets, other than edible fish offal, other than edible fish offal: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | CC | |
3 | 0305.44 | - Smoked fish, including fillets, Other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0305.49 | - Smoked fish, including fillets, other than edible fish offal: Other | CC | |
3 | 0305.51 | - Dried fish, other than edible fish offal, whether or not salted but not smoked: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC | |
3 | 0305.52 | '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0305.53 | '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC | |
3 | 0305.54 | '- Dried fish, other than edible fish offal, whether or not salted but not smoked: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | CC | |
3 | 0305.59 | - Dried fish, other than edible fish offal, whether or not salted but not smoked: Other | CC | |
3 | 0305.61 | - Fish, salted but not dried or Smoked and fish in brine, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) | CC | |
3 | 0305.62 | - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | CC | |
3 | 0305.63 | - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (Engraulis spp.) | CC | |
3 | 0305.64 | - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | CC | |
3 | 0305.69 | - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: Other | CC | |
3 | 0305.72 | - Fish fins, heads, tails, maws and other edible fish offal: fish heads, tails and maws | CC | |
3 | 0305.79 | - Fish fins, heads, tails, maws and other edible fish offal: other | CC | |
3 | 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption | ||
3 | 0306.11 | - Frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | CC | |
3 | 0306.12 | - Frozen: lobsters (Homarus spp.) | CC | |
3 | 0306.14 | - Frozen: crabs | CC | |
3 | 0306.15 | - Frozen: Norway lobsters (Nephrops norvegicus) | CC | |
3 | 0306.16 | - Frozen: cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | CC | |
3 | 0306.17 | - Frozen: other shrimps and prawns | CC | |
3 | 0306.31 | - Live, fresh or chilled: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | WO | |
3 | 0306.32 | - Live, fresh or chilled: Lobsters (Homarus spp.) | WO | |
3 | 0306.33 | - Live, fresh or chilled: Crabs | WO | |
3 | 0306.34 | - Live, fresh or chilled: Norway lobsters (Nephrops norvegicus) | WO | |
3 | 0306.35 | - Live, fresh or chilled: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | WO | |
3 | 0306.36 | - Live, fresh or chilled: Other shrimps and prawns | WO | |
3 | 0306.39 | - Live, fresh or chilled: Other, including flours, meals and pellets of crustaceans, fit for human consumption | WO | |
3 | 0306.91 | - Other: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | WO | |
3 | 0306.92 | - Other: Lobsters (Homarus spp.) | WO | |
3 | 0306.93 | - Other: Crabs | WO | |
3 | 0306.94 | - Other: Norway lobsters (Nephrops norvegicus) | WO | |
3 | 0306.95 | - Other: Shrimps and prawns | WO | |
3 | 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption | ||
3 | 0307.11 | - Oysters: live, fresh or chilled | CC | |
3 | 0307.12 | - Oysters: Frozen | CC | |
3 | 0307.19 | - Oysters: Other | CC | |
3 | 0307.21 | - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled | CC | |
3 | 0307.22 | - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: Frozen | CC | |
3 | 0307.29 | - Scallops, including queen Scallops, of the genera Pecten, Chlamys or Placopecten: Other | CC | |
3 | 0307.31 | - Mussels (Mytilus spp., Perna spp.): live, fresh or chilled | CC | |
3 | 0307.32 | - Mussels (Mytilus spp., Perna spp.): Frozen | CC | |
3 | 0307.39 | - Mussels (Mytilus spp., Perna spp.): Other | CC | |
3 | 0307.42 | - Cuttle fish and squid: Live, fresh or chilled | CC | |
3 | 0307.43 | - Cuttle fish and squid: Frozen | CC | |
3 | 0307.49 | - Cuttle fish and squid: Other | CC | |
3 | 0307.51 | - Octopus (Octopus spp.): live, fresh or chilled | CC | |
3 | 0307.52 | - Octopus (Octopus spp.): Frozen | CC | |
3 | 0307.59 | - Octopus (Octopus spp.): Other | CC | |
3 | 0307.60 | - Snails, other than sea snails | CC | |
3 | 0307.71 | - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): live, fresh or chilled | CC | |
3 | 0307.72 | - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): Frozen | CC | |
3 | 0307.79 | - Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): Other | CC | |
3 | 0307.81 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Live, fresh or chilled abalone (Haliotis spp.) | CC | |
3 | 0307.82 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Live, fresh or chilled stromboid conchs (Strombus spp.) | CC | |
3 | 0307.83 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Frozen abalone (Haliotis spp.) | CC | |
3 | 0307.84 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Frozen stromboid conchs (Strombus spp.) | CC | |
3 | 0307.87 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Other abalone (Haliotis spp.) | CC | |
3 | 0307.88 | - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): Other stromboid conchs (Strombus spp.) | CC | |
3 | 0307.91 | - Other, including flours, meals and pellets, fit for human consumption: Live, fresh or chilled | CC | |
3 | 0307.92 | - Other, including flours, meals and pellets, fit for human consumption: Frozen | CC | |
3 | 0307.99 | - Other, including flours, meals and pellets, fit for human consumption: Other | CC | |
3 | 0308 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption | ||
3 | 0308.11 | - Sea cucumbers (Stichopus japonicus, Holothuroidea): live, fresh or chilled | CC | |
3 | 0308.12 | - Sea cucumbers (Stichopus japonicus, Holothuroidea): Frozen | CC | |
3 | 0308.19 | - Sea cucumbers (Stichopus japonicus, Holothuroidea): Other | CC | |
3 | 0308.21 | - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): live, fresh or chilled | CC | |
3 | 0308.22 | - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): Frozen | CC | |
3 | 0308.29 | - Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): Other | CC | |
3 | 0308.30 | - Jellyfish (Rhopilema spp.) | CC | |
3 | 0308.90 | - Other | CC | |
CHAPTER 5 | PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
5 | 0501 | 0501.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | WO |
5 | 0502 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair | ||
5 | 0502.10 | - Pigs’, hogs’ or boars’ bristles and hair and waste thereof | WO | |
5 | 0502.90 | - Other | WO | |
5 | 0504 | 0504.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked | WO |
5 | 0505 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers | ||
5 | 0505.10 | - Feathers of a kind used for stuffing; down | WO | |
5 | 0505.90 | - Other | WO | |
5 | 0506 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products | ||
5 | 0506.10 | - Ossein and bones treated with acid | WO | |
5 | 0506.90 | - Other | WO | |
5 | 0507 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products | ||
5 | 0507.10 | - Ivory; ivory powder and waste | WO | |
5 | 0507.90 | - Other | WO | |
5 | 0508 | 0508.00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof | WO |
5 | 0510 | 0510.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | WO |
5 | 0511 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | ||
5 | 0511.10 | - Bovine semen | WO | |
5 | 0511.91 | - Other: products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 | WO | |
5 | 0511.99 | - Other: other | WO | |
CHAPTER 6 | LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE | |||
6 | 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212 | ||
6 | 0601.10 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant | WO | |
6 | 0601.20 | - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots | WO | |
6 | 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | ||
6 | 0602.10 | - Unrooted cuttings and slips | WO | |
6 | 0602.20 | - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | WO | |
6 | 0602.30 | - Rhododendrons and azaleas, grafted or not | WO | |
6 | 0602.40 | - Roses, grafted or not | WO | |
6 | 0602.90 | - Other | WO | |
6 | 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||
6 | 0603.11 | - Fresh: roses | WO | |
6 | 0603.12 | - Fresh: carnations | WO | |
6 | 0603.13 | - Fresh: orchids | WO | |
6 | 0603.14 | - Fresh: chrysanthemums | WO | |
6 | 0603.15 | - Fresh: lilies (Lillium spp.) | WO | |
6 | 0603.19 | - Fresh: other | WO | |
6 | 0603.90 | - Other | WO | |
6 | 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | ||
6 | 0604.20 | - Fresh | WO | |
6 | 0604.90 | - Other | WO | |
CHAPTER 7 | EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS | |||
7 | 0701 | Potatoes, fresh or chilled | ||
7 | 0701.10 | - Seed | WO | |
7 | 0701.90 | - Other | WO | |
7 | 0702 | 0702.00 | Tomatoes, fresh or chilled | WO |
7 | 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled | ||
7 | 0703.10 | - Onions and shallots | WO | |
7 | 0703.20 | - Garlic | WO | |
7 | 0703.90 | - Leeks and other alliaceous vegetables | WO | |
7 | 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled | ||
7 | 0704.10 | - Cauliflowers and headed broccoli | WO | |
7 | 0704.20 | - Brussels sprouts | WO | |
7 | 0704.90 | - Other | WO | |
7 | 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | ||
7 | 0705.11 | - Lettuce: cabbage lettuce (head lettuce) | WO | |
7 | 0705.19 | - Lettuce: other | WO | |
7 | 0705.21 | - Chicory: witloof chicory (Cichorium intybus var. foliosum) | WO | |
7 | 0705.29 | - Chicory: other | WO | |
7 | 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled | ||
7 | 0706.10 | - Carrots and turnips | WO | |
7 | 0706.90 | - Other | WO | |
7 | 0707 | 0707.00 | Cucumbers and gherkins, fresh or chilled. | WO |
7 | 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled | ||
7 | 0708.10 | - Peas (Pisum sativum) | WO | |
7 | 0708.20 | - Beans (Vigna spp., Phaseolus spp.) | WO | |
7 | 0708.90 | - Other leguminous vegetables | WO | |
7 | 0709 | Other vegetables, fresh or chilled | ||
7 | 0709.20 | - Asparagus | WO | |
7 | 0709.30 | - Aubergines (egg-plants) | WO | |
7 | 0709.40 | - Celery other than celeriac | WO | |
7 | 0709.51 | - Mushrooms and truffles: mushrooms of the genus Agaricus | WO | |
7 | 0709.59 | - Mushrooms and truffles: other | WO | |
7 | 0709.60 | - Fruits of the genus Capsicum or of the genus Pimenta | WO | |
7 | 0709.70 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | WO | |
7 | 0709.91 | - Other: globe artichoke | WO | |
7 | 0709.92 | - Other: olives | WO | |
7 | 0709.93 | - Other: pumpkins, squash and gourds (Cucurbita spp.) | WO | |
7 | 0709.99 | - Other: other | WO | |
7 | 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen | ||
7 | 0710.10 | - Potatoes | WO | |
7 | 0710.21 | - Leguminous vegetables, shelled or unshelled: peas (Pisum sativum) | WO | |
7 | 0710.22 | - Leguminous vegetables, shelled or unshelled: beans (Vigna spp., Phaseolus spp.) | WO | |
7 | 0710.29 | - Leguminous vegetables, shelled or unshelled: other | WO | |
7 | 0710.30 | - Spinach, New Zealand spinach and orache spinach (garden spinach) | WO | |
7 | 0710.40 | - Sweet corn | WO | |
7 | 0710.80 | - Other vegetables | WO | |
7 | 0710.90 | - Mixtures of vegetables | CC or QVC40 | |
7 | 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||
7 | 0711.20 | - Olives | WO | |
7 | 0711.40 | - Cucumbers and gherkins | WO | |
7 | 0711.51 | - Mushrooms and truffles: mushrooms of the genus Agaricus | WO | |
7 | 0711.59 | - Mushrooms and truffles: other | WO | |
7 | 0711.90 | - Other vegetables; mixtures of vegetables | CC or QVC40 | |
7 | 0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared | ||
7 | 0712.20 | - Onions | WO | |
7 | 0712.31 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: mushrooms of the genus Agaricus | WO | |
7 | 0712.32 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: wood ears (Auricularia spp.) | WO | |
7 | 0712.33 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: jelly fungi (Tremella spp.) | WO | |
7 | 0712.39 | - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: other | WO | |
7 | 0712.90 | - Other vegetables; mixtures of vegetables | CC or QVC40 | |
7 | 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split | ||
7 | 0713.10 | - Peas (Pisum sativum) | WO | |
7 | 0713.20 | - Chickpeas (garbanzos) | WO | |
7 | 0713.31 | - Beans (Vigna spp., Phaseolus spp.): beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek | WO | |
7 | 0713.32 | - Beans (Vigna spp., Phaseolus spp.): small red (Adzuki) beans (Phaseolus or Vigna angularis) | WO | |
7 | 0713.33 | - Beans (Vigna spp., Phaseolus spp.): kidney beans, including white pea beans (Phaseolus vulgaris) | WO | |
7 | 0713.34 | - Beans (Vigna spp., Phaseolus spp.): bambara beans (Vigna subterranean or Voandzeia subterranean) | WO | |
7 | 0713.35 | - Beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata) | WO | |
7 | 0713.39 | - Beans (Vigna spp., Phaseolus spp.): other | WO | |
7 | 0713.40 | - Lentils | WO | |
7 | 0713.50 | - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) | WO | |
7 | 0713.60 | - Pigeon peas (Cajanus cajan) | WO | |
7 | 0713.90 | - Other | WO | |
7 | 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | ||
7 | 0714.10 | - Manioc (cassava) | WO | |
7 | 0714.20 | - Sweet potatoes | WO | |
7 | 0714.30 | - Yams (Dioscorea spp.) | WO | |
7 | 0714.40 | - Taro (Colpcasia spp.) | WO | |
7 | 0714.50 | - Yautia (Xanthosoma spp.) | WO | |
7 | 0714.90 | - Other | WO | |
CHAPTER 8 | EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS | |||
8 | 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled | ||
8 | 0801.11 | - Coconuts: desiccated | WO | |
8 | 0801.12 | - Coconuts: in the inner shell (endocarp) | WO | |
8 | 0801.19 | - Coconuts: other | WO | |
8 | 0801.21 | - Brazil nuts: in shell | WO | |
8 | 0801.22 | - Brazil nuts: shelled | WO | |
8 | 0801.31 | - Cashew nuts: in shell | WO | |
8 | 0801.32 | - Cashew nuts: shelled | WO | |
8 | 0802 | Other nuts, fresh or dried, whether or not shelled or peeled | ||
8 | 0802.11 | - Almonds: in shell | WO | |
8 | 0802.12 | - Almonds: shelled | WO | |
8 | 0802.21 | - Hazelnuts or filberts (Corylus spp.): in shell | WO | |
8 | 0802.22 | - Hazelnuts or filberts (Corylus spp.): shelled | WO | |
8 | 0802.31 | - Walnuts: in shell | WO | |
8 | 0802.32 | - Walnuts: shelled | WO | |
8 | 0802.41 | - Chestnuts (Castanea spp.): in shell | WO | |
8 | 0802.42 | - Chestnuts (Castanea spp.): shelled | WO | |
8 | 0802.51 | - Pistachios: in shell | WO | |
8 | 0802.52 | - Pistachios: shelled | WO | |
8 | 0802.61 | - Macadamia nuts: in shell | WO | |
8 | 0802.62 | - Macadamia nuts: shelled | WO | |
8 | 0802.70 | - Kola nuts (Cola spp.) | WO | |
8 | 0802.80 | - Areca nuts | WO | |
8 | 0802.90 | - Other | WO | |
8 | 0803 | Bananas, including plantains, fresh or dried | ||
8 | 0803.10 | - Plantains | WO | |
8 | 0803.90 | - Other | WO | |
8 | 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried | ||
8 | 0804.10 | - Dates | WO | |
8 | 0804.20 | - Figs | WO | |
8 | 0804.30 | - Pineapples | WO | |
8 | 0804.40 | - Avocados | WO | |
8 | 0804.50 | - Guavas, mangoes and mangosteens | WO | |
8 | 0805 | Citrus fruit, fresh or dried | ||
8 | 0805.10 | - Oranges | WO | |
8 | 0805.21 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Mandarins (including tangerines and satsumas) | WO | |
8 | 0805.22 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Clementines | WO | |
8 | 0805.29 | - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: Other | WO | |
8 | 0805.40 | - Grapefruit, including pomelos | WO | |
8 | 0805.50 | - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | WO | |
8 | 0805.90 | - Other | WO | |
8 | 0806 | Grapes, fresh or dried | ||
8 | 0806.10 | - Fresh | WO | |
8 | 0806.20 | - Dried | WO | |
8 | 0807 | Melons (including watermelons) and papaws (papayas), fresh | ||
8 | 0807.11 | - Melons (including watermelons): watermelons | WO | |
8 | 0807.19 | - Melons (including watermelons): other | WO | |
8 | 0807.20 | - Pawpaws (papayas) | WO | |
8 | 0808 | Apples, pears and quinces, fresh | ||
8 | 0808.10 | - Apples | WO | |
8 | 0808.30 | - Pears | WO | |
8 | 0808.40 | - Quinces | WO | |
8 | 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | ||
8 | 0809.10 | - Apricots | WO | |
8 | 0809.21 | - Cherries: sour cherries (Prunus cerasus) | WO | |
8 | 0809.29 | - Cherries: other | WO | |
8 | 0809.30 | - Peaches, including nectarines | WO | |
8 | 0809.40 | - Plums and sloes | WO | |
8 | 0810 | Other fruit, fresh | ||
8 | 0810.10 | - Strawberries | WO | |
8 | 0810.20 | - Raspberries, blackberries, mulberries and loganberries | WO | |
8 | 0810.30 | - Black, white or red currants and gooseberries | WO | |
8 | 0810.40 | - Cranberries, bilberries and other fruits of the genus Vaccinium | WO | |
8 | 0810.50 | - Kiwifruit | WO | |
8 | 0810.60 | - Durians | WO | |
8 | 0810.70 | - Persimmons | WO | |
8 | 0810.90 | - Other | WO | |
8 | 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter | ||
8 | 0811.10 | - Strawberries | CTH | |
8 | 0811.20 | - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | CTH | |
8 | 0811.90 | - Other | CTH | |
8 | 0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | ||
8 | 0812.10 | - Cherries | CTH | |
8 | 0812.90 | - Other | CTH | |
8 | 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter | ||
8 | 0813.10 | - Apricots | CTH | |
8 | 0813.20 | - Prunes | CTH | |
8 | 0813.30 | - Apples | CTH | |
8 | 0813.40 | - Other fruit | CTH | |
8 | 0813.50 | - Mixtures of nuts or dried fruits of this Chapter | CTH | |
CHAPTER 9 | COFFEE, TEA, MATÉ AND SPICES | |||
9 | 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | ||
9 | 0901.11 | - Coffee, not roasted: not decaffeinated | WO | |
9 | 0902 | Tea, whether or not flavoured | ||
9 | 0902.10 | - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg | WO | |
9 | 0902.20 | - Other green tea (not fermented) | WO | |
9 | 0903 | 0903.00 | Maté | WO |
9 | 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta | ||
9 | 0904.11 | - Pepper: neither crushed nor ground | WO | |
9 | 0904.12 | - Pepper: crushed or ground | WO | |
9 | 0904.21 | - Fruits of the genus Capsicum or of the genus Pimenta: dried, neither crushed nor ground | WO | |
9 | 0904.22 | - Fruits of the genus Capsicum or of the genus Pimenta: crushed or ground | WO | |
9 | 0905 | Vanilla | ||
9 | 0905.10 | - Neither crushed nor ground | WO | |
9 | 0905.20 | - Crushed or ground | WO | |
9 | 0906 | Cinnamon and cinnamon-tree flowers | ||
9 | 0906.11 | - Neither crushed nor ground: cinnamon (Cinnamomum zeylanicum Blume) | WO | |
9 | 0906.19 | - Neither crushed nor ground: other | WO | |
9 | 0906.20 | - Crushed or ground | WO | |
9 | 0907 | Cloves (whole fruit, cloves and stems) | ||
9 | 0907.10 | - Neither crushed nor ground | WO | |
9 | 0907.20 | - Crushed or ground | WO | |
9 | 0908 | Nutmeg, mace and cardamoms | ||
9 | 0908.11 | - Nutmeg: neither crushed nor ground | WO | |
9 | 0908.12 | - Nutmeg: crushed or ground | WO | |
9 | 0908.21 | - Mace: neither crushed nor ground | WO | |
9 | 0908.22 | - Mace: crushed or ground | WO | |
9 | 0908.31 | - Cardamoms: neither crushed nor ground | WO | |
9 | 0908.32 | - Cardamoms: crushed or ground | WO | |
9 | 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries | ||
9 | 0909.21 | - Seeds of coriander: neither crushed nor ground | WO | |
9 | 0909.22 | - Seeds of coriander: crushed or ground | WO | |
9 | 0909.31 | - Seeds of cumin: neither crushed nor ground | WO | |
9 | 0909.32 | - Seeds of cumin: crushed or ground | WO | |
9 | 0909.61 | - Seeds of anise, badian, caraway or fennel; juniper berries: neither crushed nor ground | WO | |
9 | 0909.62 | - Seeds of anise, badian, caraway or fennel; juniper berries: crushed or ground | WO | |
9 | 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | ||
9 | 0910.11 | - Ginger: neither crushed nor ground | WO | |
9 | 0910.12 | - Ginger: crushed or ground | WO | |
9 | 0910.20 | - Saffron | WO | |
9 | 0910.30 | - Turmeric (curcuma) | WO | |
9 | 0910.91 | - Other spices: mixtures referred to in Note 1 (b) to this Chapter | WO or QVC40 | |
9 | 0910.99 | - Other spices: other | WO or QVC40 | |
CHAPTER 10 | CEREALS | |||
10 | 1001 | Wheat and meslin | ||
10 | 1001.11 | - Durum wheat: seed | WO | |
10 | 1001.19 | - Durum wheat: other | WO | |
10 | 1001.91 | - Other: seed | WO | |
10 | 1001.99 | - Other: other | WO | |
10 | 1002 | Rye | ||
10 | 1002.10 | - Seed | WO | |
10 | 1002.90 | - Other | WO | |
10 | 1003 | Barley | ||
10 | 1003.10 | - Seed | WO | |
10 | 1003.90 | - Other | WO | |
10 | 1004 | Oats | ||
10 | 1004.10 | - Seed | WO | |
10 | 1004.90 | - Other | WO | |
10 | 1005 | Maize (corn) | ||
10 | 1005.10 | - Seed | WO | |
10 | 1005.90 | - Other | WO | |
10 | 1006 | Rice | ||
10 | 1006.10 | - Rice in the husk (paddy or rough) | WO | |
10 | 1006.20 | - Husked (brown) rice | WO | |
10 | 1006.30 | - Semi-milled or wholly milled rice, whether or not polished or glazed | WO | |
10 | 1006.40 | - Broken rice | WO | |
10 | 1007 | Grain sorgham | ||
10 | 1007.10 | - Seed | WO | |
10 | 1007.90 | - Other | WO | |
10 | 1008 | Buckwheat, millet and canary seeds; other cereals | ||
10 | 1008.10 | - Buckwheat | WO | |
10 | 1008.21 | - Millet: seed | WO | |
10 | 1008.29 | - Millet: other | WO | |
10 | 1008.30 | - Canary seed | WO | |
10 | 1008.40 | - Fonio (Digitaria spp.) | WO | |
10 | 1008.50 | - Quinoa (Chenopodium quinoa) | WO | |
10 | 1008.60 | - Triticale | WO | |
10 | 1008.90 | - Other cereals | WO | |
CHAPTER 11 | PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN | |||
11 | 1107 | Malt, whether or not roasted | ||
11 | 1107.10 | - Not roasted | WO | |
11 | 1108 | Starches; inulin | ||
11 | 1108.11 | - Starches: wheat starch | WO | |
11 | 1108.12 | - Starches: maize (corn) starch | WO | |
11 | 1108.13 | - Starches: potato starch | WO | |
11 | 1108.14 | - Starches: manioc (cassava) starch | WO | |
11 | 1108.19 | - Starches: other starches | WO | |
11 | 1108.20 | - Inulin | WO | |
11 | 1109 | 1109.00 | Wheat gluten, whether or not dried | WO |
CHAPTER 12 | OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER | |||
12 | 1201 | Soya beans, whether or not broken | ||
12 | 1201.10 | - Seed | WO | |
12 | 1201.90 | - Other | WO | |
12 | 1202 | Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken | ||
12 | 1202.30 | - Seed | WO | |
12 | 1202.41 | - Other: in shell | WO | |
12 | 1202.42 | - Other: shelled, whether or not broken | WO | |
12 | 1203 | 1203.00 | Copra | WO |
12 | 1204 | 1204.00 | Linseed, whether or not broken | WO |
12 | 1205 | Rape or colza seeds, whether or not broken | ||
12 | 1205.10 | - Low erucic acid rape or colza seeds | WO | |
12 | 1205.90 | - Other | WO | |
12 | 1206 | 1206.00 | Sunflower seeds, whether or not broken | WO |
12 | 1207 | Other oil seeds and oleaginous fruits, whether or not broken | ||
12 | 1207.10 | - Palm nuts and kernels | WO | |
12 | 1207.21 | - Cotton seeds: seed | WO | |
12 | 1207.29 | - Cotton seeds: other | WO | |
12 | 1207.30 | - Castor oil seeds | WO | |
12 | 1207.40 | - Sesamum seeds | WO | |
12 | 1207.50 | - Mustard seeds | WO | |
12 | 1207.60 | - Safflower (Carthamus tinctorius) seeds | WO | |
12 | 1207.70 | - Melon seeds | WO | |
12 | 1207.91 | - Other: poppy seeds | WO | |
12 | 1207.99 | - Other: other | WO | |
12 | 1208 | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard | ||
12 | 1208.10 | - Of soya beans | WO | |
12 | 1208.90 | - Other | WO | |
12 | 1209 | Seeds, fruit and spores, of a kind used for sowing | ||
12 | 1209.10 | - Sugar beet seeds | WO | |
12 | 1209.21 | - Seeds of forage plants: lucerne (alfalfa) seeds | WO | |
12 | 1209.22 | - Seeds of forage plants: clover (Trifolium spp.) seeds | WO | |
12 | 1209.23 | - Seeds of forage plants: fescue seeds | WO | |
12 | 1209.24 | - Seeds of forage plants: Kentucky blue grass (Poa pratensis L.) seeds | WO | |
12 | 1209.25 | - Seeds of forage plants: rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds | WO | |
12 | 1209.29 | - Seeds of forage plants: other | WO | |
12 | 1209.30 | - Seeds of herbaceous plants cultivated principally for their flowers | WO | |
12 | 1209.91 | - Other: vegetable seeds | WO | |
12 | 1209.99 | - Other: other | WO | |
12 | 1210 | Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin | ||
12 | 1210.10 | - Hop cones, neither ground nor powdered nor in the form of pellets | WO | |
12 | 1210.20 | - Hop cones, ground, powdered or in the form of pellets; lupulin | WO | |
12 | 1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered | ||
12 | 1211.20 | - Ginseng roots | WO | |
12 | 1211.30 | - Coca leaf | WO | |
12 | 1211.40 | - Poppy straw | WO | |
12 | 1211.50 | - Ephedra | WO | |
12 | 1211.90 | - Other | WO | |
12 | 1212 | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included | ||
12 | 1212.21 | - Seaweeds and other algae: fit for human consumption | WO | |
12 | 1212.29 | - Seaweeds and other algae: other | WO | |
12 | 1212.91 | - Other: sugar beet | WO | |
12 | 1212.92 | - Other: locust beans (carob) | WO | |
12 | 1212.93 | - Other: sugar cane | WO | |
12 | 1212.94 | - Other: chicory roots | WO | |
12 | 1212.99 | - Other: other | WO | |
12 | 1213 | 1213.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets | WO |
12 | 1214 | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets | ||
12 | 1214.10 | - Lucerne (alfalfa) meal and pellets | CC | |
CHAPTER 14 | VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED | |||
14 | 1401 | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) | ||
14 | 1401.10 | - Bamboos | WO | |
14 | 1401.20 | - Rattans | WO | |
14 | 1401.90 | - Other | WO | |
14 | 1404 | Vegetable products not elsewhere specified or included | ||
14 | 1404.20 | - Cotton linters | WO | |
14 | 1404.90 | - Other | WO | |
CHAPTER 15 | ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES | |||
15 | 1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | ||
15 | 1504.20 | - Fats and oils and their fractions, of fish, other than liver oils | CC | |
15 | 1505 | 1505.00 | Wool grease and fatty substances derived therefrom (including lanolin) | CC |
15 | 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified | ||
15 | 1509.10 | - Virgin | WO | |
15 | 1509.90 | - Other | WO | |
CHAPTER 16 | PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES | |||
16 | 1601 | 1601.00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | CC except HS 2 and 3 |
16 | 1602 | Other prepared or preserved meat, meat offal or blood | ||
16 | 1602.10 | - Homogenised preparations | CC | |
16 | 1602.20 | - Of liver of any animal | CC except HS 2 and 3 | |
16 | 1602.31 | - Of poultry of heading 0105: of turkeys | CC | |
16 | 1602.32 | - Of poultry of heading 0105: of fowls of the species Gallus domesticus | CC except HS 2 and 3 | |
16 | 1602.39 | - Of poultry of heading 0105: other | CC except HS 2 and 3 | |
16 | 1602.41 | - Of swine: hams and cuts thereof | CC | |
16 | 1602.42 | - Of swine: shoulders and cuts thereof | CC | |
16 | 1602.49 | - Of swine: other, including mixtures | CC except HS 2 and 3 | |
16 | 1602.50 | - Of bovine animals | CC except HS 2 and 3 | |
16 | 1602.90 | - Other, including preparations of blood of any animal | CC except HS 2 and 3 | |
16 | 1603 | 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | CC except HS 2 and 3 |
CHAPTER 17 | SUGARS AND SUGAR CONFECTIONERY | |||
17 | 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||
17 | 1702.11 | - Lactose and lactose syrup: containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | CC | |
CHAPTER 19 | PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS | |||
19 | 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | ||
19 | 1901.10 | - Preparations suitable for infants or young children, put up for retail sale | CC | |
19 | 1901.20 | - Mixes and doughs for the preparation of bakers’ wares of heading 1905 | CC | |
19 | 1901.90 | - Other | CC | |
19 | 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | ||
19 | 1902.11 | - Uncooked pasta, not stuffed or otherwise prepared: containing eggs | CC | |
19 | 1902.19 | - Uncooked pasta, not stuffed or otherwise prepared: other | CC | |
19 | 1902.20 | - Stuffed pasta, whether or not cooked or otherwise prepared | CC | |
19 | 1902.30 | - Other pasta | CC | |
19 | 1902.40 | - Couscous | CC | |
19 | 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included | ||
19 | 1904.10 | - Prepared foods obtained by the swelling or roasting of cereals or cereal products | CC | |
19 | 1904.30 | - Bulgur wheat | CC | |
19 | 1904.90 | - Other | CC | |
19 | 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products | ||
19 | 1905.10 | - Crispbread | CTH | |
CHAPTER 21 | MISCELLANEOUS EDIBLE PREPARATIONS | |||
21 | 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | ||
21 | 2101.11 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: extracts, essences and concentrates | CC | |
21 | 2101.12 | - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: preparations with a basis of extracts, essences or concentrates or with a basis of coffee | CC | |
21 | 2101.20 | - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | CC | |
21 | 2101.30 | - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | CC | |
21 | 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | ||
21 | 2102.10 | - Active yeasts | CC | |
21 | 2102.20 | - Inactive yeasts; other single-cell micro-organisms, dead | CC | |
21 | 2102.30 | - Prepared baking powders | CC | |
CHAPTER 22 | BEVERAGES, SPIRITS AND VINEGAR | |||
22 | 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow | ||
22 | 2201.10 | - Mineral waters and aerated waters | WO | |
22 | 2201.90 | - Other | WO | |
CHAPTER 41 | RAW HIDES AND SKINS (OTHER THAN FURSKINS) AND LEATHER | |||
41 | 4101 | Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split | ||
41 | 4101.20 | - Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry-salted, or 16 kg when fresh, wet-salted or otherwise preserved | CC | |
41 | 4101.50 | - Whole hides and skins, of a weight exceeding 16 kg | CC | |
41 | 4101.90 | - Other, including butts, bends and bellies | CC | |
41 | 4102 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter | ||
41 | 4102.10 | - With wool on | CC | |
41 | 4102.21 | - Without wool on: pickled | CC | |
41 | 4102.29 | - Without wool on: other | CC | |
41 | 4103 | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter | ||
41 | 4103.20 | - Of reptiles | CC | |
41 | 4103.30 | - Of swine | CC | |
41 | 4103.90 | - Other | CC | |
CHAPTER 43 | FURSKINS AND ARTIFICIAL FUR; MANUFACTURES THEREOF | |||
43 | 4301 | Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of heading 4101, 4102 or 4103 | ||
43 | 4301.10 | - Of mink, whole, with or without head, tail or paws | CC | |
43 | 4301.30 | - Of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws | CC | |
43 | 4301.60 | - Of fox, whole, with or without head, tail or paws | CC | |
43 | 4301.80 | - Other furskins, whole, with or without head, tail or paws | CC | |
43 | 4301.90 | - Heads, tails, paws and other pieces or cuttings, suitable for furriers’ use | CC | |
CHAPTER 47 | PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD | |||
47 | 4707 | Recovered (waste and scrap) paper or paperboard | ||
47 | 4707.10 | - Unbleached kraft paper or paperboard or corrugated paper or paperboard | CC | |
47 | 4707.20 | - Other paper or paperboard made mainly of bleached chemical pulp, not coloured in the mass | CC | |
47 | 4707.30 | - Paper or paperboard made mainly of mechanical pulp (for example, newspapers, journals and similar printed matter) | CC | |
47 | 4707.90 | - Other, including unsorted waste and scrap | CC | |
CHAPTER 50 | SILK
Chapter Note:
For the purposes of this Chapter, if a claim for origin is based on dyeing, printing and at least two subsequent finishing processes, washing or drying shall not be considered to be finishing processes. An indicative list of finishing processes is provided in this Annex’s Appendix. |
|||
50 | 5001 | 5001.00 | Silk-worm cocoons suitable for reeling | WO |
50 | 5002 | 5002.00 | Raw silk (not thrown) | WO |
50 | 5003 | 5003.00 | Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock) | WO |
CHAPTER 52 | COTTON
Chapter Note:
For the purposes of this Chapter, if a claim for origin is based on dyeing, printing and at least two subsequent finishing processes, washing or drying shall not be considered to be finishing processes. An indicative list of finishing processes is provided in this Annex’s Appendix |
|||
52 | 5201 | 5201.00 | Cotton, not carded or combed | WO |
52 | 5202 | Cotton waste (including yarn waste and garnetted stock) | ||
52 | 5202.10 | - Yarn waste (including thread waste) | WO | |
52 | 5202.91 | - Other: garnetted stock | WO | |
52 | 5202.99 | - Other: other | WO | |
52 | 5203 | 5203.00 | Cotton, carded or combed | WO |
71 | 7113 | Articles of jewellery and parts thereof, of precious metal or of metal clad with precious metal | ||
71 | 7113.11 | - Of precious metal whether or not plated or clad with precious metal: of silver, whether or not plated or clad with other precious metal | CTSH + QVC 1.5% | |
71 | 7113.19 | - Of precious metal whether or not plated or clad with precious metal: of other precious metal, whether or not plated or clad with precious metal | CTSH + QVC 1.5% | |
71 | 7113.20 | - Of base metal clad with precious metal | CTSH + QVC 1.5% | |
71 | 7114 | Articles of goldsmiths’ or silversmiths’ wares and parts thereof, of precious metal or of metal clad with precious metal | ||
71 | 7114.11 | - Of precious metal whether or not plated or clad with precious metal: of silver, whether or not plated or clad with other precious metal | CTSH + QVC 1.5% | |
71 | 7114.19 | - Of precious metal whether or not plated or clad with precious metal: of other precious metal, whether or not plated or clad with precious metal | CTSH + QVC 1.5% | |
71 | 7114.20 | - Of base metal clad with precious metal | CTSH + QVC 1.5% | |
71 | Imitation jewellery | |||
7117.11 | - Of base metal, whether or not plated with precious metal: cuff-links and studs | CTSH + QVC 1.5% | ||
7117.19 | - Of base metal, whether or not plated with precious metal: other | CTSH + QVC 1.5% | ||
7117.90 | - Other | CTSH + QVC 1.5% | ||
CHAPTER 72 | IRON AND STEEL | |||
72 | 7206 | Iron and non-alloy steel in ingots or other primary forms (excluding iron of heading 7203) | ||
72 | 7206.10 | - Ingots | Melt and pour in the Parties | |
72 | 7206.90 | - Other | Melt and pour in the Parties | |
72 | 7207 | Semi-finished products of iron or non-alloy steel | ||
72 | 7207.11 | - Containing by weight less than 0.25 % of carbon: of rectangular (including square) cross-section, the width measuring less than twice the thickness | Melt and pour in the Parties | |
72 | 7207.12 | - Containing by weight less than 0.25 % of carbon: other, of rectangular (other than square) cross-section | Melt and pour in the Parties | |
72 | 7207.19 | - Containing by weight less than 0.25 % of carbon: other | Melt and pour in the Parties | |
72 | 7207.20 | - Containing by weight 0.25 % or more of carbon | Melt and pour in the Parties | |
72 | 7208 | Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, hot-rolled, not clad, plated or coated | ||
72 | 7208.10 | - In coils, not further worked than hot-rolled, with patterns in relief | Melt and pour in the Parties | |
72 | 7208.26 | - Other, in coils, not further worked than hot-rolled, pickled: of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7208.27 | - Other, in coils, not further worked than hot-rolled, pickled: of a thickness of less than 3 mm | Melt and pour in the Parties | |
72 | 7208.36 | - Other, in coils, not further worked than hot-rolled: of a thickness exceeding 10 mm | Melt and pour in the Parties | |
72 | 7208.37 | - Other, in coils, not further worked than hot-rolled: of a thickness of 4.75 mm or more but not exceeding 10 mm | Melt and pour in the Parties | |
72 | 7208.38 | - Other, in coils, not further worked than hot-rolled: of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7208.39 | - Other, in coils, not further worked than hot-rolled: of a thickness of less than 3 mm | Melt and pour in the Parties | |
72 | 7208.40 | - Not in coils, not further worked than hot-rolled, with patterns in relief | Melt and pour in the Parties | |
72 | 7208.51 | - Other, not in coils, not further worked than hot-rolled: of a thickness exceeding 10 mm | Melt and pour in the Parties | |
72 | 7208.52 | - Other, not in coils, not further worked than hot-rolled: of a thickness of 4.75 mm or more but not exceeding 10 mm | Melt and pour in the Parties | |
72 | 7208.53 | - Other, not in coils, not further worked than hot-rolled: of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7208.54 | - Other, not in coils, not further worked than hot-rolled: of a thickness of less than 3 mm | Melt and pour in the Parties | |
72 | 7209 | Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, cold-rolled (cold-reduced), not clad, plated or coated | ||
72 | 7209.15 | - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more | Melt and pour in the Parties | |
72 | 7209.16 | - In coils, not further worked than cold-rolled (cold-reduced): of a thickness exceeding 1 mm but less than 3 mm | Melt and pour in the Parties | |
72 | 7209.17 | - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm | Melt and pour in the Parties | |
72 | 7209.18 | - In coils, not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm | Melt and pour in the Parties | |
72 | 7209.25 | - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more | Melt and pour in the Parties | |
72 | 7209.26 | - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness exceeding 1 mm but less than 3 mm | Melt and pour in the Parties | |
72 | 7209.27 | - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm | Melt and pour in the Parties | |
72 | 7209.28 | - Not in coils, not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm | Melt and pour in the Parties | |
72 | 7210 | Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, clad, plated or coated | ||
72 | 7210.11 | - Plated or coated with tin: of a thickness of 0.5 mm or more | Melt and pour in the Parties | |
72 | 7210.12 | - Plated or coated with tin: of a thickness of less than 0.5 mm | Melt and pour in the Parties | |
72 | 7210.20 | - Plated or coated with lead, including terne-plate | Melt and pour in the Parties | |
72 | 7210.30 | - Electrolytically plated or coated with zinc | Melt and pour in the Parties | |
72 | 7210.41 | - Otherwise plated or coated with zinc: corrugated | Melt and pour in the Parties | |
72 | 7210.49 | - Otherwise plated or coated with zinc: other | Melt and pour in the Parties | |
72 | 7210.50 | - Plated or coated with chromium oxides or with chromium and chromium oxides | Melt and pour in the Parties | |
72 | 7210.61 | - Plated or coated with aluminium: plated or coated with aluminium-zinc alloys | Melt and pour in the Parties | |
72 | 7210.69 | - Plated or coated with aluminium: other | Melt and pour in the Parties | |
72 | 7210.70 | - Painted, varnished or coated with plastics | Melt and pour in the Parties | |
72 | 7211 | Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, not clad, plated or coated | ||
72 | 7211.13 | - Not further worked than hot-rolled: rolled on four faces or in a closed box pass, of a width exceeding 150 mm and a thickness of not less than 4 mm, not in coils and without patterns in relief | Melt and pour in the Parties | |
72 | 7211.14 | - Not further worked than hot-rolled: other, of a thickness of 4.75 mm or more | Melt and pour in the Parties | |
72 | 7211.19 | - Not further worked than hot-rolled: other | Melt and pour in the Parties | |
72 | 7211.23 | - Not further worked than cold-rolled (cold-reduced): containing by weight less than 0.25 % of carbon | Melt and pour in the Parties | |
72 | 7211.29 | - Not further worked than cold-rolled (cold-reduced): other | Melt and pour in the Parties | |
72 | 7211.90 | - Other | Melt and pour in the Parties | |
72 | 7212 | Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, clad, plated or coated | ||
72 | 7212.10 | - Plated or coated with tin | Melt and pour in the Parties | |
72 | 7212.20 | - Electrolytically plated or coated with zinc | Melt and pour in the Parties | |
72 | 7212.30 | - Otherwise plated or coated with zinc | Melt and pour in the Parties | |
72 | 7212.40 | - Painted, varnished or coated with plastics | Melt and pour in the Parties | |
72 | 7212.50 | - Otherwise plated or coated | Melt and pour in the Parties | |
72 | 7212.60 | - Clad | Melt and pour in the Parties | |
72 | 7213 | Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel | ||
72 | 7213.10 | - Containing indentations, ribs, grooves or other deformations produced during the rolling process | Melt and pour in the Parties | |
72 | 7213.20 | - Other, of free-cutting steel | Melt and pour in the Parties | |
72 | 7213.91 | - Other: of circular cross-section measuring less than 14 mm in diameter | Melt and pour in the Parties | |
72 | 7213.99 | - Other: other | Melt and pour in the Parties | |
72 | 7214 | Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling | ||
72 | 7214.10 | - Forged | Melt and pour in the Parties | |
72 | 7214.20 | - Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling | Melt and pour in the Parties | |
72 | 7214.30 | - Other, of free-cutting steel | Melt and pour in the Parties | |
72 | 7214.91 | - Other: of rectangular (other than square) cross-section | Melt and pour in the Parties | |
72 | 7214.99 | - Other: other | Melt and pour in the Parties | |
72 | 7215 | Other bars and rods of iron or non-alloy steel | ||
72 | 7215.10 | - Of free-cutting steel, not further worked than cold-formed or cold-finished | Melt and pour in the Parties | |
72 | 7215.50 | - Other, not further worked than cold-formed or cold-finished | Melt and pour in the Parties | |
72 | 7215.90 | - Other | Melt and pour in the Parties | |
72 | 7216 | Angles, shapes and sections of iron or non-alloy steel | ||
72 | 7216.10 | - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm | Melt and pour in the Parties | |
72 | 7216.21 | - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm: L sections | Melt and pour in the Parties | |
72 | 7216.22 | - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm: T sections | Melt and pour in the Parties | |
72 | 7216.31 | - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: U sections | Melt and pour in the Parties | |
72 | 7216.32 | - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: I sections | Melt and pour in the Parties | |
72 | 7216.33 | - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more: H sections | Melt and pour in the Parties | |
72 | 7216.40 | - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of 80 mm or more | Melt and pour in the Parties | |
72 | 7216.50 | - Other angles, shapes and sections, not further worked than hot-rolled, hot-drawn or extruded | Melt and pour in the Parties | |
72 | 7216.61 | - Angles, shapes and sections, not further worked than cold-formed or cold-finished: obtained from flat-rolled products | Melt and pour in the Parties | |
72 | 7216.91 | - Other: cold-formed or cold-finished from flat-rolled products | Melt and pour in the Parties | |
72 | 7216.99 | - Other: other | Melt and pour in the Parties | |
72 | 7217 | Wire of iron or non-alloy steel | ||
72 | 7217.10 | - Not plated or coated, whether or not polished | Melt and pour in the Parties | |
72 | 7217.20 | - Plated or coated with zinc | Melt and pour in the Parties | |
72 | 7217.30 | - Plated or coated with other base metals | Melt and pour in the Parties | |
72 | 7217.90 | - Other | Melt and pour in the Parties | |
72 | 7218 | Stainless steel in ingots or other primary forms; semi-finished products of stainless steel | ||
72 | 7218.10 | - Ingots and other primary forms | Melt and pour in the Parties | |
72 | 7218.91 | - Other: of rectangular (other than square) cross-section | Melt and pour in the Parties | |
72 | 7218.99 | - Other: other | Melt and pour in the Parties | |
72 | 7219 | Flat-rolled products of stainless steel, of a width of 600 mm or more | ||
72 | 7219.12 | - Not further worked than hot-rolled, in coils: of a thickness of 4.75 mm or more but not exceeding 10 mm | Melt and pour in the Parties | |
72 | 7219.13 | - Not further worked than hot-rolled, in coils: of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7219.14 | - Not further worked than hot-rolled, in coils: of a thickness of less than 3 mm | Melt and pour in the Parties | |
72 | 7219.21 | - Not further worked than hot-rolled, not in coils: of a thickness exceeding 10 mm | Melt and pour in the Parties | |
72 | 7219.22 | - Not further worked than hot-rolled, not in coils: of a thickness of 4.75 mm or more but not exceeding 10 mm | Melt and pour in the Parties | |
72 | 7219.23 | - Not further worked than hot-rolled, not in coils: of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7219.24 | - Not further worked than hot-rolled, not in coils: of a thickness of less than 3 mm | Melt and pour in the Parties | |
72 | 7219.31 | - Not further worked than cold-rolled (cold-reduced): of a thickness of 4.75 mm or more | Melt and pour in the Parties | |
72 | 7219.32 | - Not further worked than cold-rolled (cold-reduced): of a thickness of 3 mm or more but less than 4.75 mm | Melt and pour in the Parties | |
72 | 7219.34 | - Not further worked than cold-rolled (cold-reduced): of a thickness of 0.5 mm or more but not exceeding 1 mm | Melt and pour in the Parties | |
72 | 7219.35 | - Not further worked than cold-rolled (cold-reduced): of a thickness of less than 0.5 mm | Melt and pour in the Parties | |
72 | 7220 | Flat-rolled products of stainless steel, of a width of less than 600 mm | ||
72 | 7220.11 | - Not further worked than hot-rolled: of a thickness of 4.75 mm or more | Melt and pour in the Parties | |
72 | 7220.12 | - Not further worked than hot-rolled: of a thickness of less than 4.75 mm | Melt and pour in the Parties | |
72 | 7220.20 | - Not further worked than cold-rolled (cold-reduced) | Melt and pour in the Parties | |
72 | 7220.90 | - Other | Melt and pour in the Parties | |
72 | 7221 | 7221.00 | Bars and rods, hot-rolled, in irregularly wound coils, of stainless steel | Melt and pour in the Parties |
72 | 7222 | Other bars and rods of stainless steel; angles, shapes and sections of stainless steel | ||
72 | 7222.11 | - Bars and rods, not further worked than hot-rolled, hot-drawn or extruded: of circular cross-section | Melt and pour in the Parties | |
72 | 7222.19 | - Bars and rods, not further worked than hot-rolled, hot-drawn or extruded: other | Melt and pour in the Parties | |
72 | 7222.20 | - Bars and rods, not further worked than cold-formed or cold-finished | Melt and pour in the Parties | |
72 | 7222.30 | - Other bars and rods | Melt and pour in the Parties | |
72 | 7222.40 | - Angles, shapes and sections | Melt and pour in the Parties | |
72 | 7223 | 7223.00 | Wire of stainless steel | Melt and pour in the Parties |
72 | 7224 | Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel | ||
72 | 7224.10 | - Ingots and other primary forms | Melt and pour in the Parties | |
72 | 7224.90 | - Other | Melt and pour in the Parties | |
72 | 7225 | Flat-rolled products of other alloy steel, of a width of 600 mm or more | ||
72 | 7225.11 | - Of silicon-electrical steel: grain-oriented | Melt and pour in the Parties | |
72 | 7225.19 | - Of silicon-electrical steel: other | Melt and pour in the Parties | |
72 | 7225.30 | - Other, not further worked than hot-rolled, in coils | Melt and pour in the Parties | |
72 | 7225.40 | - Other, not further worked than hot-rolled, not in coils | Melt and pour in the Parties | |
72 | 7225.91 | - Other: electrolytically plated or coated with zinc | Melt and pour in the Parties | |
72 | 7225.92 | - Other: otherwise plated or coated with zinc | Melt and pour in the Parties | |
72 | 7225.99 | - Other: other | Melt and pour in the Parties | |
72 | 7226 | Flat-rolled products of other alloy steel, of a width of less than 600 mm | ||
72 | 7226.11 | - Of silicon-electrical steel: grain-oriented | Melt and pour in the Parties | |
72 | 7226.19 | - Of silicon-electrical steel: other | Melt and pour in the Parties | |
72 | 7226.20 | - Of high speed steel | Melt and pour in the Parties | |
72 | 7226.91 | - Other: not further worked than hot-rolled | Melt and pour in the Parties | |
72 | 7226.92 | - Other: not further worked than cold-rolled (cold-reduced) | Melt and pour in the Parties | |
72 | 7226.99 | - Other: other | Melt and pour in the Parties | |
72 | 7227 | Bars and rods, hot-rolled, in irregularly wound coils, of other alloy steel | ||
72 | 7227.10 | - Of high speed steel | Melt and pour in the Parties | |
72 | 7227.20 | - Of silico-manganese steel | Melt and pour in the Parties | |
72 | 7227.90 | - Other | Melt and pour in the Parties | |
72 | 7228 | Other bars and rods of other alloy steel; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel | ||
72 | 7228.10 | - Bars and rods, of high speed steel | Melt and pour in the Parties | |
72 | 7228.20 | - Bars and rods, of silico-manganese steel | Melt and pour in the Parties | |
72 | 7228.30 | - Other bars and rods, not further worked than hot-rolled, hot-drawn or extruded | Melt and pour in the Parties | |
72 | 7228.40 | - Other bars and rods, not further worked than forged | Melt and pour in the Parties | |
72 | 7228.50 | - Other bars and rods, not further worked than cold-formed or cold-finished | Melt and pour in the Parties | |
72 | 7228.60 | - Other bars and rods | Melt and pour in the Parties | |
72 | 7228.70 | - Angles, shapes and sections | Melt and pour in the Parties | |
72 | 7228.80 | - Hollow drill bars and rods | Melt and pour in the Parties | |
72 | 7229 | Wire of other alloy steel | ||
72 | 7229.20 | - Of silico-manganese steel | Melt and pour in the Parties | |
72 | 7229.90 | - Other | Melt and pour in the Parties |