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Decorative

Product Specific Rules of Origin Section II: Vegetable Products (Chapters 6 - 14)

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Chapter 6: Live Trees and Other Plants; Bulbs, Roots and The Like; Cut Flowers and Ornamental Foliage

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212. -
0601.10 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant WO
0601.20 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots WO
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn. -
0602.10 Unrooted cuttings and slips WO
0602.20 Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts WO
0602.30 Rhododendrons and azaleas, grafted or not WO
0602.40 Roses, grafted or not WO
0602.90 Other WO
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. -
0603.1 Fresh: -
0603.11 Roses WO
0603.12 Carnations WO
0603.13 Orchids WO
0603.14 Chrysanthemums WO
0603.15 Lilies (Lilium spp.) WO
0603.19 Other WO
0603.90 Other WO
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. -
0604.20 Fresh WO
0604.90 Other WO

Chapter 7: Edible Vegetables and Certain Roots and Tubers

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
0701 Potatoes, fresh or chilled. -
0701.10 For seed WO
0701.90 Other WO
0702.00 Tomatoes, fresh or chilled. WO
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. -
0703.10 Onions and shallots WO
0703.20 Garlic WO
0703.90 Leeks and other alliaceous vegetables WO
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. -
0704.10 Cauliflowers and headed broccoli WO
0704.20 Brussels sprouts WO
0704.90 Other WO
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.) fresh or chilled. -
0705.1 Lettuce: -
0705.11 Cabbage lettuce (head lettuce) WO
0705.19 Other WO
0705.2 Chicory: -
0705.21 Witloof chicory (Cichorium intybus var. foliosum) WO
0705.29 Other WO
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. -
0706.10 Carrots and turnips WO
0706.90 Other WO
0707.00 Cucumbers and gherkins, fresh or chilled. WO
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled. -
0708.10 Peas (Pisum sativum) WO
0708.20 Beans (Vigna spp., Phaseolus spp.) WO
0708.90 Other leguminous vegetables WO
0709 Other vegetables, fresh or chilled. -
0709.20 Asparagus WO
0709.30 Aubergines (egg-plants) WO
0709.40 Celery other than celeriac WO
0709.5 Mushrooms and truffles: -
0709.51 Mushrooms of the genus Agaricus WO
0709.59 Other WO
0709.60 Fruits of the genus Capsicum or of the genus Pimenta WO
0709.70 Spinach, New Zealand spinach and orache spinach (garden spinach) WO
0709.9 Other: -
0709.91 Globe artichokes WO
0709.92 Olives WO
0709.93 Pumpkins, squash and gourds (Cucurbita spp.) WO
0709.99 Other WO
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. -
0710.10 Potatoes CC
0710.2 Leguminous vegetables, shelled or unshelled: -
0710.21 Peas (Pisum sativum) CC
0710.22 Beans (Vigna spp., Phaseolus spp.) CC
0710.29 Other CC
0710.30 Spinach, New Zealand spinach and orache spinach (garden spinach) CC
0710.40 Sweet corn CC
0710.80 Other vegetables CC
0710.90 Mixtures of vegetables CC
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. -
0711.20 Olives CC
0711.40 Cucumbers and gherkins CC
0711.5 Mushrooms and truffles: -
0711.51 Mushrooms of the genus Agaricus CC
0711.59 Other CC
0711.90 Other vegetables; mixtures of vegetables CC
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. -
0712.20 Onions CC
0712.3 Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: -
0712.31 Mushrooms of the genus Agaricus CC
0712.32 Wood ears (Auricularia spp.) CC
0712.33 Jelly fungi (Tremella spp.) CC
0712.39 Other CC
0712.90 Other vegetables; mixtures of vegetables CC
0713 Dried leguminous vegetables, shelled, whether or not skinned or split. -
0713.10 Peas (Pisum sativum) WO
0713.20 Chickpeas (Garbanzos) WO
0713.3 Beans (Vigna spp., Phaseolus spp.): -
0713.31 Beans of the species Vigna mungo(L.) Hepper or Vigna radiata(L.) Wilczek WO
0713.32 Samll red (Adzuki) beans (Phaseolus or Vigna angularis) WO
0713.33 Kidney beans, including white pea beans (Phaseolus vulgaris) WO
0713.34 Bambara beans (Vigna subterranea or Voandzeia subterranea) WO
0713.35 Cow peas (Vigna unguiculata) WO
0713.39 Other WO
0713.40 Lentils WO
0713.50 Broad beans (Vicia faba var. major) and horse beans (Viciafaba var. equina, Vicia faba var. minor) WO
0713.60 Pigeon peas (Cajanus cajan) WO
0713.90 Other WO
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. -
0714.10 Manioc (cassava) WO
0714.20 Sweet potatoes WO
0714.30 Yams (Dioscorea spp.) WO
0714.40 Taro (Colocasia spp.) WO
0714.50 Yautia (Xanthosoma spp.) WO
0714.90 Other WO

Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. -
0801.1 Coconuts: -
0801.11 Desiccated WO
0801.12 In the inner shell (endocarp) WO
0801.19 Other WO
0801.2 Brazil nuts: -
0801.21 In shell WO
0801.22 Shelled WO
0801.3 Cashew nuts: -
0801.31 In shell WO
0801.32 Shelled WO
0802 Other nuts, fresh or dried, whether or not shelled or peeled. -
0802.1 Almonds: -
0802.11 In shell WO
0802.12 Shelled WO
0802.2 Hazelnuts or filberts (Corylus spp.): -
0802.21 In shell WO
0802.22 Shelled WO
0802.3 Walnuts: -
0802.31 In shell WO
0802.32 Shelled WO
0802.4 Chestnuts (Castanea spp.): -
0802.41 In shell WO
0802.42 Shelled WO
0802.5 Pistachios: -
0802.51 In shell WO
0802.52 Shelled WO
0802.6 Macadamia nuts: -
0802.61 In shell WO
0802.62 Shelled WO
0802.70 Kola nuts (Cola spp.) WO
0802.80 Areca nuts WO
0802.90 Other WO
0803 Bananas, including plantains, fresh or dried. -
0803.10 Plantains WO
0803.90 Other WO
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. -
0804.10 Dates WO
0804.20 Figs WO
0804.30 Pineapples WO
0804.40 Avocados WO
0804.50 Guavas, mangoes and mangosteens WO
0805 Citrus fruit, fresh or dried. -
0805.10 Oranges WO
0805.20 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids WO
0805.40 Grapefruit, including pomelos WO
0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) WO
0805.90 Other WO
0806 Grapes, fresh or dried. -
0806.10 Fresh WO
0806.20 Dried WO
0807 Melons (including watermelons) and papaws (papayas), fresh. -
0807.1 Melons (including watermelons): -
0807.11 Watermelons WO
0807.19 Other WO
0807.20 Papaws (papayas) WO
0808 Apples, pears and quinces, fresh. -
0808.10 Apples WO
0808.30 Pears WO
0808.40 Quinces WO
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. -
0809.10 Apricots WO
0809.2 Cherries:
0809.21 Sour cherries (Prunus cerasus) WO
0809.29 Other WO
0809.30 Peaches, including nectarines WO
0809.40 Plums and sloes WO
0810 Other fruit, fresh. -
0810.10 Strawberries WO
0810.20 Raspberries, blackberries, mulberries and loganberries WO
0810.30 Black, white or red currants and gooseberries WO
0810.40 Cranberries, bilberries and other fruits of the genus Vaccinium WO
0810.50 Kiwifruit WO
0810.60 Durians WO
0810.70 Persimmons WO
0810.90 Other WO
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. -
0811.10 Strawberries CC
0811.20 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries CC
0811.90 Other CC
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. -
0812.10 Cherries CC
0812.90 Other CC
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. -
0813.10 Apricots WO
0813.20 Prunes WO
0813.30 Apples WO
0813.40 Other fruit WO
0813.50 Mixtures of nuts or dried fruits of this Chapter CC
0814.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. CC

Chapter 9: Coffee, Tea, Mate and Spices

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. -
0901.1 Coffee, not roasted: -
0901.11 Not decaffeinated WO
0901.12 Decaffeinated CC
0901.2 Coffee roasted: -
0901.21 Not decaffeinated CTSH
0901.22 Decaffeinated CTSH
0901.90 Other CC
0902 Tea, whether or not flavoured. -
0902.10 Green tea (not fermented) in immediate packings of a content not exceeding 3 kg CC
0902.20 Other green tea (not fermented) CC
0902.30 Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg CC
0902.40 Other black tea (fermented) and other partly fermented tea CC
0903.00 Mate. CC
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. -
0904.1 Pepper: -
0904.11 Neither crushed nor ground CC
0904.12 Crushed or ground CC
0904.2 Fruits of the genus Capsicum or of the genus Pimenta: -
0904.21 Dried, neither crushed nor ground CC except from subheadings 0709.60 or 0710.80
0904.22 Crushed or ground CC except from subheadings0709.60 or 0710.80
0905 Vanilla. -
0905.10 Neither crushed nor ground CC
0905.20 Crushed or ground CC
0906 Cinnamon and cinnamon-tree flowers. -
0906.1 Neither crushed nor ground: -
0906.11 Cinnamon (Cinnamomum zeylanicum Blume) CC
0906.19 Other CC
0906.20 Crushed or ground CC
0907 Cloves (whole fruit, cloves and stems). -
0907.10 Neither crushed nor ground WO
0907.20 Crushed or ground WO
0908 Nutmeg, mace and cardamoms. -
0908.1 Nutmeg: -
0908.11 Neither crushed nor ground WO
0908.12 Crushed or ground WO
0908.2 Mace: -
0908.21 Neither crushed nor ground WO
0908.22 Crushed or ground WO
0908.3 Cardamoms: -
0908.31 Neither crushed nor ground WO
0908.32 Crushed or ground WO
0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. -
0909.2 Seeds of coriander: -
0909.21 Neither crushed nor ground WO
0909.22 Crushed or ground WO
0909.3 Seeds of cumin: -
0909.31 Neither crushed nor ground WO
0909.32 Crushed or ground WO
0909.6 Seeds of anise, badian, carraway or fennel; juniper berries: -
0909.61 Neither crushed nor ground WO
0909.62 Crushed or ground WO
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. -
0910.1 Ginger: -
0910.11 Neither crushed nor ground WO
0910.12 Crushed or ground WO
0910.20 Saffron WO
0910.30 Turmeric (curcuma) WO
0910.9 Other spices: -
0910.91 Mixtures referred to in Note 1 (b) to this chapter CC
0910.99 Other CC

Chapter 10: Cereals

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
1001 Wheat and meslin: -
1001.1 Durum wheat: -
1001.11 Seed WO
1001.19 Other WO
1001.9 Other: -
1001.91 Seed WO
1001.99 Other WO
1002 Rye. -
1002.10 Seed WO
1002.90 Other WO
1003 Barley. -
1003.10 Seed WO
1003.90 Other WO
1004 Oats. -
1004.10 Seed WO
1004.90 Other WO
1005 Maize (corn). -
1005.10 For seed WO
1005.90 Other WO
1006 Rice. -
1006.10 Rice in the husk (paddy or rough) WO
1006.20 Husked (brown) rice WO
1006.30 Semi-milled or wholly milled rice, whether or not polished or glazed WO
1006.40 Broken rice WO
1007 Grain sorghum. -
1007.10 Seed WO
1007.90 Other WO
1008 Buckwheat, millet and canary seeds; other cereals. -
1008.10 Buckwheat WO
1008.2 Millet: -
1008.21 Seed WO
1008.29 Other WO
1008.30 Canary seeds WO
1008.40 Fonio (Digitaria spp.) WO
1008.50 Quinoa (Chenopodium quinoa) WO
1008.60 Triticale WO
1008.90 Other cereals WO

Chapter 11: Products of The Milling Industry; Malt; Starches; Inulin; Wheat Gluten

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
1101.00 Wheat or meslin flour CC except from chapter 10
1102 Cereal flours other than of wheat or meslin. -
1102.20 Maize (corn) flour CC except from chapter 10
1102.90 Other CC except from chapter 10
1103 Cereal groats, meal and pellets. -
1103.1 Groats and meal: -
1103.11 Of wheat CC except from chapter 10
1103.13 Of maize (corn) CC except from chapter 10
1103.19 Of other cereals CC except from chapter 10
1103.20 Pellets CC except from chapter 10
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. -
1104.1 Rolled or flaked grains: -
1104.12 Of oats CC except from chapter 10
1104.19 Of other cereals CC except from chapter 10
1104.2 Other worked grains (for example, hulled, pearled, sliced or kibbled): -
1104.22 Of oats CC except from chapter 10
1104.23 Of maize (corn) CC except from chapter 10
1104.29 Of other cereals CC except from chapter 10
1104.30 Germ of cereals, whole, rolled, flaked or ground CC except from chapter 10
1105 Flour, meal, powder, flakes, granules and pellets of potatoes. -
1105.10 Flour, meal and powder CC except from chapter 7
1105.20 Flakes, granules and pellets CC except from chapter 7
1106 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. -
1106.10 Of the dried leguminous vegetables of heading 07.13 CC except from chapters 7 and 8
1106.20 Of sago or of roots or tubers of heading 07.14 CC except from chapters 7 and 8
1106.30 Of the products of Chapter 8 CC except from chapters 7 and 8
1107 Malt, whether or not roasted.
1107.10 Not roasted CC except from chapter 10
1107.20 Roasted CC except from chapter 10
1108 Starches; inulin. -
1108.1 Starches: -
1108.11 Wheat starch CC except from chapters 7 and 10
1108.12 Maize (corn) starch CC except from chapters 7 and 10
1108.13 Potato starch CC except from chapters 7 and 10
1108.14 Manioc (cassava) starch CC except from chapters 7 and 10
1108.19 Other starches CC except from chapters 7 and 10
1108.20 Inulin CC except from chapters 7 and 10
1109.00 Wheat gluten, whether or not dried. CC except from chapters 7 and 10

Chapter 12: Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
1201 Soya Beans, whether or not broken. -
1201.10 Seed WO
1201.90 Other WO
1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. -
1202.30 Seed WO
1202.4 Other: -
1202.41 In shell WO
1202.42 Shelled, whether or not broken CC
1203.00 Copra. WO
1204.00 Linseed, whether or not broken. WO
1205 Rape or colza seeds, whether or not broken. -
1205.10 Low erucic acid rape or colza seeds WO
1205.90 Other WO
1206.00 Sunflower seeds, whether or not broken. WO
1207 Other oil seeds and oleaginous fruits, whether or not broken. -
1207.10 Palm nuts and kernels WO
1207.2 Cotton Seeds: -
1207.21 Seed WO
1207.29 Other WO
1207.30 Castor oil seeds WO
1207.40 Sesamum seeds WO
1207.50 Mustard seeds WO
1207.60 Safflower (Carthamus tinctorius) seeds WO
1207.70 Melon seeds WO
1207.9 Other: -
1207.91 Poppy seeds WO
1207.99 Other WO
1208 Flours and meals of oil seeds or oleaginous fruit, other than those of mustard. -
1208.10 Of soya beans CC
1208.90 Other CC
1209 Seeds, fruit and spores, of a kind used for sowing. -
1209.10 Sugar beet seeds WO
1209.2 Seeds of forage plants: -
1209.21 Lucerne (alfalfa) seeds WO
1209.22 Clover (Trifolium spp.) seeds WO
1209.23 Fescue seeds WO
1209.24 Kentucky blue grass (Poa pratensis L.) seeds WO
1209.25 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds WO
1209.29 Other WO
1209.30 Seeds of herbaceous plants cultivated principally for their flowers WO
1209.9 Other: -
1209.91 Vegetable seeds WO
1209.99 Other WO
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. -
1210.10 Hop cones, neither ground nor powdered nor in the form of pellets CC
1210.20 Hop cones, ground, powdered or in the form of pellets; lupulin CC
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered. -
1211.20 Ginseng roots WO
1211.30 Coca leaf WO
1211.40 Poppy straw WO
1211.90 Other WO
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. -
1212.2 Seaweeds and other algae: -
1212.21 Fit for human consumption WO
1212.29 Other WO
1212.9 Other: -
1212.91 Sugar beet WO
1212.92 Locust beans (carob) WO
1212.93 Sugar cane WO
1212.94 Chicory roots WO
1212.99 Other WO
1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. WO
1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. -
1214.10 Lucerne (alfalfa) meal and pellets CC
1214.90 Other CC

Chapter 13: Lac; Gums, Resins and Other Vegetable Saps and Extracts

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). -
1301.20 Gum Arabic CC
1301.90 Other CC
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. -
1302.1 Vegetable saps and extracts: -
1302.11 Opium CC
1302.12 Of liquorice CC
1302.13 Ofhops CC
1302.19 Other CC except from 1211.20
1302.20 Pectic substances, pectinates and pectates CC
1302.3 Mucilages and thickeners, whether or not modified, derived from vegetable products: -
1302.31 Agar-agar CC
1302.32 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds CC
1302.39 Other CC

Chapter 14: Vegetable Plaiting Materials; Vegetable Products Not Elsewhere Specified or Included

Tariff

Reference

(HS2012)
Product Description Applicable

Product Specific

Rule of Origin
1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). -
1401.10 Bamboos CC
1401.20 Rattans CC
1401.90 Other CC
1404 Vegetable products not elsewhere specified or included. -
1404.20 Cotton linters CC
1404.90 Other CC
Last Updated: 9 October 2014
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